Nutrition Facts for Keto no-bake peanut butter protein balls

Keto No-Bake Peanut Butter Protein Balls

Fuel your day with these irresistible Keto No-Bake Peanut Butter Protein Balls—an easy, low-carb snack that’s perfect for on-the-go energy or post-workout fuel! Packed with creamy natural peanut butter, almond flour, and vanilla-flavored whey protein powder, these bite-sized snacks are loaded with healthy fats, protein, and a hint of sweetness from keto-friendly ingredients like stevia and sugar-free chocolate chips. Chia seeds and unsweetened shredded coconut add texture and a nutritional boost, while a touch of vanilla and sea salt ties it all together. Ready in just 15 minutes with no cooking required, these keto protein balls are as convenient as they are delicious—store them in the fridge for a quick, satisfying snack anytime!

Nutriscore Rating: 56/100
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Image of Keto No-Bake Peanut Butter Protein Balls
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 20

Ingredients

  • 1 cup Natural creamy peanut butter
  • 1 cup Almond flour
  • 1 cup Vanilla-flavored whey protein powder
  • 0.25 cup Coconut oil
  • 0.5 cup Unsweetened shredded coconut
  • 2 tablespoons Chia seeds
  • 0.5 cup Sugar-free chocolate chips
  • 2 tablespoons Stevia or preferred keto sweetener
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Sea salt

Directions

Step 1

In a large mixing bowl, combine the natural creamy peanut butter and coconut oil. Stir well until fully incorporated.

Step 2

Add the vanilla-flavored whey protein powder, almond flour, and preferred keto sweetener to the bowl. Mix these dry ingredients into the peanut butter mixture until a thick dough forms.

Step 3

Stir in the unsweetened shredded coconut, sugar-free chocolate chips, and chia seeds into the dough.

Step 4

Add the vanilla extract and sea salt to the mixture. Blend all the ingredients together until well-combined.

Step 5

Using your hands, roll small amounts of the mixture (about 1 tablespoon each) into balls. Place each completed ball on a baking sheet lined with parchment paper.

Step 6

Once all the dough is used, refrigerate the peanut butter balls for at least 30 minutes to firm up before serving.

Step 7

Store any leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Nutrition Facts

Serving size (812.7g)
Amount per serving % Daily Value*
Calories 4315.9
Total Fat 303.1g 0%
Saturated Fat 123.8g 0%
Polyunsaturated Fat 5.8g
Cholesterol 240mg 0%
Sodium 2584.2mg 0%
Total Carbohydrate 170.7g 0%
Dietary Fiber 71.1g 0%
Total Sugars 36.7g
Protein 277.0g 0%
Vitamin D 0IU 0%
Calcium 1289.1mg 0%
Iron 14.8mg 0%
Potassium 2818.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%
Protein: 24.5%
Carbs: 15.1%