Keto Nigerian Chinchin
Discover the perfect low-carb twist on a beloved African snack with this Keto Nigerian Chinchin recipe! Made with a blend of almond flour and coconut flour, this keto-friendly version captures the irresistible crunch and flavor of the traditional treat while staying gluten-free and sugar-free. Sweetened with erythritol and infused with a hint of nutmeg and vanilla, every bite is a delightful balance of warmth and sweetness. These golden, crispy squares are fried to perfection and make for a satisfying snack or party treat, perfect for anyone following a keto or low-carb lifestyle. Quick to prepare and easy to enjoy, this recipe is a must-try for lovers of Nigerian cuisine looking for a healthier alternative!
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Ingredients
- 2 cups almond flour
- 0.5 cup coconut flour
- 0.25 cup erythritol
- 1 teaspoon baking powder
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 4 tablespoons unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, ground nutmeg, and salt until well combined.
Step 2
Cut the unsalted butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
Step 3
In a separate bowl, beat the eggs and add the vanilla extract. Pour the egg mixture into the dry ingredients and mix until you form a dough.
Step 4
Place the dough on a lightly floured surface (use additional almond flour) and knead it gently until smooth.
Step 5
Roll out the dough to about 1/4-inch thickness. Use a sharp knife or a pastry cutter to cut the dough into small squares or rectangles.
Step 6
In a large deep pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Step 7
Carefully add the chinchin pieces in batches, frying them until they are golden brown and crispy, about 3-5 minutes per batch.
Step 8
Use a slotted spoon to remove the chinchin from the oil and drain on a paper towel-lined plate.
Step 9
Allow the chinchin to cool completely before serving. Enjoy your crunchy Keto Nigerian Chinchin as a delightful snack!
Nutrition Facts
| Serving size | (957.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5982.2 |
| Total Fat 635.9g | 0% |
| Saturated Fat 113.9g | 0% |
| Cholesterol 496mg | 0% |
| Sodium 1253.9mg | 0% |
| Total Carbohydrate 144.1g | 0% |
| Dietary Fiber 45.2g | 0% |
| Total Sugars 12.9g | |
| Protein 65.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 494.9mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 546.7mg | 0% |
Source of Calories