Keto New York Style Pepperoni Pizza
Take your pizza game to the next level with this Keto New York Style Pepperoni Pizza—perfect for low-carb enthusiasts craving a classic slice! With a golden almond flour crust infused with mozzarella, cream cheese, and Italian seasoning, this pizza offers all the flavor of a traditional New York pie without the carbs. Topped with a rich, low-carb marinara sauce, a blend of gooey mozzarella and sharp Parmesan cheese, and perfectly crisp pepperoni slices, it’s a feast for the senses. Ready in just 35 minutes, this pizza serves four and is perfect for a quick weeknight dinner or a guilt-free indulgence. Whether you're living the keto lifestyle or simply looking for a healthier pizza alternative, this recipe delivers authenticity and satisfaction in every bite.
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Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoon Salt
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.5 cup Low-carb marinara sauce
- 20 pieces Pepperoni slices
- 0.25 cup Parmesan cheese, grated
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Combine 1.5 cups almond flour, 1 cup shredded mozzarella, and 2 tablespoons cream cheese in a microwave-safe bowl.
Step 3
Microwave the mixture for 60 seconds, then stir well to combine. If the cheeses are not fully melted, microwave for an additional 30 seconds.
Step 4
Add 1 large egg, 0.5 teaspoon salt, 1 teaspoon Italian seasoning, and 0.5 teaspoon garlic powder to the melted cheese mixture, stirring until a dough forms.
Step 5
Place the dough between two pieces of parchment paper. Roll out the dough into a thin, even circle about 12 inches in diameter.
Step 6
Remove the top piece of parchment paper and transfer the dough with the bottom parchment paper onto a baking sheet.
Step 7
Bake the crust in the preheated oven for 8-10 minutes or until the edges are golden brown.
Step 8
Remove the crust from the oven and spread 0.5 cup low-carb marinara sauce over the surface, leaving a small border for the crust edge.
Step 9
Sprinkle 1 cup shredded mozzarella and 0.25 cup grated parmesan cheese evenly over the sauce.
Step 10
Arrange 20 pieces of pepperoni slices on top of the cheese.
Step 11
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 12
Remove from the oven and allow to cool for a couple of minutes before slicing and serving.
Nutrition Facts
| Serving size | (658.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2137.2 |
| Total Fat 171.8g | 0% |
| Saturated Fat 55.2g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 510.1mg | 0% |
| Sodium 4569.2mg | 0% |
| Total Carbohydrate 50.5g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 14.2g | |
| Protein 110.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 2242.4mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 761.0mg | 0% |
Source of Calories