Keto Nasi Uduk

Delight in the fragrant flavors of *Keto Nasi Uduk*, a low-carb twist on the traditional Indonesian classic! This aromatic dish swaps out rice for cauliflower rice, making it perfect for keto and low-carb diets while preserving the dish’s signature creamy coconut essence. Simmered with coconut milk, lemongrass, kaffir lime leaves, and a hint of ginger, this recipe captures the rich and luxurious taste of authentic Nasi Uduk without the carbs. Topped with crispy fried shallots for extra texture and a burst of flavor, it’s a satisfying side dish or accompaniment to your favorite Indonesian main course. Easy to prepare in under 40 minutes, this keto-friendly Nasi Uduk is a surefire way to bring bold, tropical flavors to your table while staying true to your health goals.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 cups Cauliflower rice
• 1 cup Coconut milk
• 0.5 cup Water
• 2 leaves Bay leaf
• 1 stalk Lemongrass stalk, crushed
• 3 leaves Kaffir lime leaves
• 1 teaspoon Salt
• 1 inch Ginger, sliced
• 2 tablespoons Fried shallots
• 2 tablespoons Coconut oil

Directions

Step 1

Break the cauliflower into florets and pulse in a food processor until it resembles rice grains.

Step 2

In a large pan, heat coconut oil over medium heat. Add the ginger slices and cook until fragrant, about 2 minutes.

Step 3

Add the cauliflower rice to the pan, stir well, and cook for about 3-4 minutes until it's just starting to become tender.

Step 4

Stir in the coconut milk and water, mixing thoroughly with the cauliflower rice.

Step 5

Lower the heat to medium-low and add the bay leaves, lemongrass stalk, kaffir lime leaves, and salt. Stir to combine.

Step 6

Cover the pan with a lid and let it simmer for about 10 minutes, stirring occasionally, until the cauliflower is tender and has absorbed most of the liquid.

Step 7

Remove the lemongrass, bay leaves, kaffir lime leaves, and ginger slices from the rice.

Step 8

Garnish the Keto Nasi Uduk with fried shallots before serving.

Step 9

Serve hot as a side dish or with your favorite low-carb Indonesian main dish.

Nutrition Facts

Serving size	(904.2g)

Amount per serving	% Daily Value*
Calories	594.6

Total Fat 33.9g	0%
Saturated Fat 23.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 2558.2mg	0%
Total Carbohydrate 68.8g	0%
Dietary Fiber 11.3g	0%
Total Sugars 27.0g
Protein 12.0g	0%

Vitamin D 0IU	0%
Calcium 199.7mg	0%
Iron 7.7mg	0%
Potassium 1907.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 7.6%

Carbs: 43.8%