Keto Napoleon Pastry (Mille-feuille)

Indulge in the decadence of this Keto Napoleon Pastry (Mille-feuille), a low-carb twist on the classic French dessert that is as elegant as it is guilt-free. This sugar-free recipe features delicate, buttery pastry layers crafted from a blend of almond and coconut flours, with just the right hint of sweetness from erythritol. A luscious, airy cream filling made with whipped heavy cream and a touch of gelatin provides the perfect balance of richness and lightness. Quick to prepare yet impressively sophisticated, this dessert is ideal for those following a keto diet or anyone seeking a refined treat without the sugar. Serve chilled for a crisp, creamy, and utterly satisfying dessert experience that’s bound to impress at any gathering!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Butter
• 4 ounces Cream cheese
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 2 tablespoons Powdered erythritol
• 1 teaspoon Gelatin powder
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Whisk together to ensure even distribution.

Step 3

Add the butter and cream cheese to the dry mixture. Use a fork or pastry cutter to incorporate until the mixture is crumbly.

Step 4

In a separate bowl, beat the egg and vanilla extract together. Add this to the flour mixture and mix until a dough forms.

Step 5

Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch (3 mm) thickness.

Step 6

Cut the dough into rectangles, approximately 4x2 inches, to form pastry layers.

Step 7

Transfer the rectangles to the prepared baking sheet and bake for about 15-20 minutes or until golden brown. Let them cool completely.

Step 8

To prepare the cream filling, whip the heavy cream and powdered erythritol together until soft peaks form.

Step 9

In a small bowl, sprinkle gelatin over water, let it sit for a minute and then microwave for 10 seconds to dissolve. Allow to cool slightly.

Step 10

Gradually fold the dissolved gelatin into the whipped cream until fully incorporated.

Step 11

To assemble the pastries, layer one piece of pastry, followed by a generous spoonful of cream filling, and top with another pastry layer. Repeat this process to create more layers if desired.

Step 12

Chill the assembled pastries in the refrigerator for at least one hour to set before serving.

Nutrition Facts

Serving size	(885.6g)

Amount per serving	% Daily Value*
Calories	3106.4

Total Fat 295.3g	0%
Saturated Fat 133.3g	0%
Polyunsaturated Fat 6.5g
Cholesterol 837.3mg	0%
Sodium 2209.4mg	0%
Total Carbohydrate 204.8g	0%
Dietary Fiber 27.6g	0%
Total Sugars 13.3g
Protein 53.8g	0%

Vitamin D 71.7IU	0%
Calcium 476.6mg	0%
Iron 7.8mg	0%
Potassium 447.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 5.8%

Carbs: 22.2%