Keto Naked Burrito

Dive into a bowl bursting with bold Tex-Mex flavors and keto-friendly ingredients with this irresistible Keto Naked Burrito! Perfect for low-carb enthusiasts, this recipe swaps the traditional tortilla for a bed of crisp romaine lettuce, creating a vibrant and satisfying dish that’s both healthy and indulgent. It features seasoned ground beef, sautéed bell peppers, and juicy Roma tomatoes, all layered with rich toppings like creamy avocado, shredded cheddar cheese, and tangy sour cream. Ready in just 40 minutes, this meal is quick, nutrient-packed, and perfect for busy weeknights. Garnished with fresh cilantro and optional jalapeño slices for added spice, each serving delivers the zesty burrito essence you crave—minus the carbs!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 2 tbsp Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 1 medium Red bell pepper, diced
• 1 medium Green bell pepper, diced
• 2 tsp Chili powder
• 1 tsp Cumin
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 3 Roma tomatoes, diced
• 3 cups Romaine lettuce, shredded
• 1 large Avocado, sliced
• 1 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 0.25 cup Fresh cilantro, chopped
• 1 optional Jalapeño, sliced

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.

Step 2

Add the minced garlic and continue to sauté for another 1 minute until fragrant.

Step 3

Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and cooked through, about 8-10 minutes.

Step 4

Drain any excess fat and return the skillet to the stove. Stir in the chili powder, cumin, salt, and black pepper.

Step 5

Add the diced red and green bell peppers to the skillet and cook for an additional 4-5 minutes until the peppers are tender.

Step 6

In a separate pan, heat the remaining 1 tablespoon of olive oil and sauté the diced tomatoes until slightly softened, about 2-3 minutes, then set aside.

Step 7

To assemble the keto naked burritos, divide the shredded romaine lettuce evenly among four bowls as the base.

Step 8

Top each bowl with an equal amount of the cooked beef mixture, sautéed tomatoes, slices of avocado, and shredded cheddar cheese.

Step 9

Finish with a dollop of sour cream, a sprinkle of chopped cilantro, and jalapeño slices if desired.

Step 10

Serve immediately and enjoy your flavorful keto-friendly naked burrito!

Nutrition Facts

Serving size	(1925.3g)

Amount per serving	% Daily Value*
Calories	2513.9

Total Fat 200.4g	0%
Saturated Fat 80.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 479.6mg	0%
Sodium 2460.6mg	0%
Total Carbohydrate 84.6g	0%
Dietary Fiber 34.5g	0%
Total Sugars 33.2g
Protein 124.1g	0%

Vitamin D 0IU	0%
Calcium 1219.4mg	0%
Iron 15.8mg	0%
Potassium 4366.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 18.8%

Carbs: 12.8%