Keto Nacho Supreme
Indulge in the ultimate guilt-free snack with this Keto Nacho Supreme, a low-carb twist on a classic favorite that’s bursting with bold, zesty flavors. Perfect for keto dieters or anyone looking to avoid traditional tortilla chips, this recipe features crispy, homemade almond flour chips seasoned with chili powder, cumin, and garlic powder. Topped with savory browned ground beef, melted cheddar cheese, creamy guacamole, tangy sour cream, and fresh salsa, these nachos bring together all the best Tex-Mex flavors in one irresistible platter. Garnished with green onions and spicy jalapeños, it’s a crowd-pleasing dish ready in just 40 minutes and ideal for game nights, gatherings, or a quick family dinner. Whether you're following a ketogenic lifestyle or just craving a healthier nacho upgrade, this recipe is sure to deliver on flavor while staying low in carbs.
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Ingredients
- 1 cup almond flour
- 2 cups shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoon garlic powder
- 1 pound ground beef
- 1 tablespoon avocado oil
- 0.5 cup sour cream
- 0.5 cup salsa
- 0.5 cup guacamole
- 2 tablespoons green onions
- 1 medium jalapeños
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a mixing bowl, combine almond flour, 1 cup of shredded cheddar cheese, chili powder, cumin, garlic powder, and salt. Mix until well combined.
Step 3
Line a baking sheet with parchment paper. Spread the almond flour mixture onto the sheet in a thin, even layer.
Step 4
Bake in the preheated oven for 10 minutes or until the mixture is golden brown and crispy. Remove from the oven and let it cool for a few minutes, then break into chip-sized pieces.
Step 5
While the chips are baking, heat avocado oil in a skillet over medium heat.
Step 6
Add ground beef to the skillet. Season with black pepper and additional salt to taste. Cook until the beef is browned and cooked through, about 8-10 minutes. Drain excess fat.
Step 7
Spread the keto chips on a large serving platter.
Step 8
Sprinkle the remaining 1 cup of cheddar cheese over the chips, then add cooked ground beef on top.
Step 9
Top with sour cream, salsa, and guacamole.
Step 10
Garnish with chopped green onions and sliced jalapeños.
Step 11
Serve immediately and enjoy your Keto Nacho Supreme.
Nutrition Facts
| Serving size | (1219.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3153.8 |
| Total Fat 266.4g | 0% |
| Saturated Fat 105.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 600.7mg | 0% |
| Sodium 4362.8mg | 0% |
| Total Carbohydrate 61.2g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 18.0g | |
| Protein 164.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2085.4mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 2180.4mg | 0% |
Source of Calories