Keto Nacho Fries
Transform your snack game with these irresistible Keto Nacho Fries, a low-carb twist on a classic favorite! Made with tender, oven-roasted jicama fries beautifully seasoned with a smoky blend of paprika, cumin, and chili powder, this recipe is bursting with bold, Tex-Mex flavors. Topped with melty cheddar cheese, spicy jalapeños, and a sprinkle of fresh cilantro, these nacho fries are the ultimate guilt-free indulgence. Perfectly crisp on the outside and loaded with savory goodness, they're served with a side of creamy sour cream for the ultimate dipping experience. Whether you're following a keto diet or just looking for a healthier alternative to traditional fries, this recipe is a game-changer for snack time or as a crowd-pleasing appetizer!
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Ingredients
- 2 medium-sized bulbs Jicama
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 1.5 cups Shredded cheddar cheese
- 0.25 cup Sliced jalapeños
- 2 tablespoons Fresh cilantro
- 0.5 cup Sour cream
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Peel the jicama bulbs and cut them into fry-shaped sticks, about ¼-inch thick.
Step 3
In a large mixing bowl, combine olive oil, paprika, ground cumin, garlic powder, onion powder, chili powder, salt, and black pepper. Toss the jicama fries in the mixture until they are evenly coated.
Step 4
Spread the jicama fries on the prepared baking sheet in a single layer, ensuring they do not overlap for even cooking.
Step 5
Bake the fries in the preheated oven for 30-35 minutes, flipping halfway through, until they are tender and lightly browned.
Step 6
Remove the fries from the oven and evenly sprinkle the shredded cheddar cheese over the top.
Step 7
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 8
Once the cheese has melted, remove the fries from the oven and top with sliced jalapeños and a sprinkle of fresh cilantro.
Step 9
Serve the nacho fries hot with sour cream on the side for dipping.
Nutrition Facts
| Serving size | (993.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1427.0 |
| Total Fat 107.1g | 0% |
| Saturated Fat 56.1g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 239.1mg | 0% |
| Sodium 2002.1mg | 0% |
| Total Carbohydrate 76.9g | 0% |
| Dietary Fiber 32.9g | 0% |
| Total Sugars 20.0g | |
| Protein 52.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1493.4mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1198.8mg | 0% |
Source of Calories