Keto Naan Dippers

Indulge in the ultimate low-carb delight with these Keto Naan Dippers, a perfect blend of taste and texture that’s both gluten-free and keto-friendly. Made with a rich combination of almond flour, coconut flour, and shredded mozzarella cheese, these dippers boast a chewy yet tender bite that's irresistibly satisfying. Infused with garlic powder and brushed with fragrant melted ghee, they’re baked to golden perfection and sprinkled with fresh parsley for a vibrant finish. Whether served warm with your favorite dips or as a snack on their own, these quick and easy naan dippers take just 15 minutes to prepare, making them a must-try for your next keto meal.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 0.5 teaspoon xanthan gum
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 cup full-fat Greek yogurt
• 1 cup mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 1 large egg
• 1 tablespoon ghee or butter, melted
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, salt, and garlic powder. Mix well.

Step 3

In a microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute or until melted and combined, stirring halfway through.

Step 4

Add the melted cheese mixture to the bowl with the dry ingredients. Add the Greek yogurt and egg.

Step 5

Using a spatula, mix together until a dough forms. You may need to use your hands to knead it into a smooth, cohesive dough.

Step 6

Divide the dough into 6 equal portions. Roll each portion into a ball, then flatten into an oval shape about 1/4-inch thick.

Step 7

Place the naan dippers onto the prepared baking sheet. Brush with melted ghee or butter and sprinkle with chopped parsley.

Step 8

Bake in the preheated oven for 10-12 minutes, or until golden brown and firm to the touch.

Step 9

Let cool slightly before serving. These naan dippers can be enjoyed warm or at room temperature.

Nutrition Facts

Serving size	(462.3g)

Amount per serving	% Daily Value*
Calories	1402.4

Total Fat 112.0g	0%
Saturated Fat 40.2g	0%
Polyunsaturated Fat 2.4g
Cholesterol 386.0mg	0%
Sodium 2606.9mg	0%
Total Carbohydrate 45.5g	0%
Dietary Fiber 17.7g	0%
Total Sugars 12.0g
Protein 66.3g	0%

Vitamin D 53.8IU	0%
Calcium 1181.9mg	0%
Iron 6.5mg	0%
Potassium 486.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 18.2%

Carbs: 12.5%