Keto Mushrooms in Cream Sauce
Indulge in the creamy, savory decadence of Keto Mushrooms in Cream Sauce, a low-carb dish that’s as satisfying as it is easy to prepare. This irresistible recipe features tender cremini mushrooms sautéed in a blend of buttery olive oil and garlic, perfectly balanced with the richness of heavy cream and the umami punch of Parmesan cheese. A splash of dry white wine adds sophistication, while fresh thyme ties it all together with herby freshness. Ready in just 30 minutes, this versatile dish works beautifully as a keto-friendly side or a luxurious topping for proteins like steak or chicken. With its restaurant-quality flavor and comforting texture, this recipe is sure to become a go-to for keto enthusiasts and mushroom lovers alike!
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Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 pieces garlic cloves, minced
- 12 ounces cremini mushrooms, sliced
- 1 cup dry white wine
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 tablespoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a large skillet, melt the unsalted butter with olive oil over medium heat.
Step 2
Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
Step 3
Add the sliced cremini mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
Step 4
Pour in the dry white wine, and let it simmer for 3-4 minutes until it is mostly evaporated, stirring to scrape any browned bits from the bottom of the pan.
Step 5
Reduce the heat to low and stir in the heavy cream, allowing it to blend with the mushrooms. Let it cook for about 2 minutes.
Step 6
Add the grated Parmesan cheese, fresh thyme leaves, salt, and black pepper. Stir until the cheese has melted and the sauce is creamy and thick.
Step 7
Remove the skillet from the heat and let it sit for a minute to allow the flavors to meld.
Step 8
Serve the keto mushrooms in cream sauce immediately as a decadent side dish or a topping for your favorite protein.
Nutrition Facts
| Serving size | (952.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1730.2 |
| Total Fat 143.0g | 0% |
| Saturated Fat 80.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 382mg | 0% |
| Sodium 2656.5mg | 0% |
| Total Carbohydrate 20.8g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 9.0g | |
| Protein 43.7g | 0% |
| Vitamin D 34.0IU | 0% |
| Calcium 934.0mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1302.7mg | 0% |
Source of Calories