Keto Mushroom Swiss Hamburger
Indulge in the savory bliss of a Keto Mushroom Swiss Hamburger, a low-carb twist on a classic favorite that's perfect for satisfying both your burger cravings and your keto lifestyle. Made with juicy, seasoned ground beef patties topped with melty Swiss cheese and buttery sautéed mushrooms, every bite delivers a rich and irresistible flavor. Instead of a traditional bun, crisp romaine lettuce leaves provide a fresh and gluten-free alternative, while creamy mayonnaise adds a touch of indulgence. Quick to prepare in just 30 minutes, this recipe is an ideal choice for a wholesome weeknight dinner or a crowd-pleasing weekend treat. With its blend of robust flavors and keto-friendly ingredients, this Mushroom Swiss Hamburger is proof that you can enjoy comfort food without breaking your diet.
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Ingredients
- 1 pound Ground beef
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Butter
- 8 ounces Button mushrooms
- 4 slices Swiss cheese slices
- 8 leaves Romaine lettuce leaves
- 4 tablespoons Mayonnaise
Directions
Step 1
In a medium bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
Step 2
Divide the beef mixture into four equal portions and shape each portion into a burger patty.
Step 3
Heat a large skillet or grill pan over medium-high heat and add the butter.
Step 4
Once the butter is melted and hot, add the mushroom slices and cook, stirring occasionally, for about 5 minutes until they are browned and tender. Remove mushrooms from the skillet and set aside.
Step 5
In the same skillet over medium heat, add the burger patties. Cook for about 4-5 minutes on each side, or until the internal temperature reaches at least 160°F (71°C).
Step 6
During the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet with a lid to melt the cheese.
Step 7
To assemble the burgers, start by placing two romaine lettuce leaves on each serving plate to form a 'bun.'
Step 8
Spread 1 tablespoon of mayonnaise on the lettuce leaves.
Step 9
Place the cooked burger patty with melted Swiss on top, then add a generous spoonful of sautéed mushrooms.
Step 10
Top with the remaining lettuce leaves and serve immediately.
Nutrition Facts
| Serving size | (967.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2148.3 |
| Total Fat 183.4g | 0% |
| Saturated Fat 69.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 530.9mg | 0% |
| Sodium 2008.4mg | 0% |
| Total Carbohydrate 30.5g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 7.7g | |
| Protein 115.0g | 0% |
| Vitamin D 28.5IU | 0% |
| Calcium 984.4mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2121.8mg | 0% |
Source of Calories