Keto Mushroom Swiss Burger
Sink your teeth into this juicy Keto Mushroom Swiss Burger, a low-carb sensation that delivers maximum flavor without the bun. This recipe features perfectly seasoned 80/20 ground beef patties, topped with melty Swiss cheese and a generous helping of golden, buttery sautéed mushrooms. Wrapped in crisp, fresh lettuce leaves, this burger is not only keto-friendly but also gluten-free and satisfying enough to please any palate. With the addition of a dollop of creamy mayonnaise, each bite is a delightfully indulgent experience. Ready in just 30 minutes, this dish is perfect for weeknight dinners, meal prepping, or satisfying your burger cravings while staying on track with your ketogenic lifestyle.
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Ingredients
- 1 pound Ground beef (80/20)
- 1 cup Button mushrooms, sliced
- 2 tablespoons Butter
- 4 slices Swiss cheese, sliced
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 leaves Lettuce leaves (for wrapping)
- 4 tablespoons Mayonnaise
Directions
Step 1
Preheat a grill or a non-stick skillet over medium-high heat.
Step 2
In a bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix gently with your hands or a spoon until well combined.
Step 3
Divide the beef mixture into 4 equal portions and shape each portion into a patty about 3/4-inch thick.
Step 4
In a skillet, melt the butter over medium heat. Once melted, add the sliced mushrooms and sauté for about 5-7 minutes until they are tender and golden brown. Remove from heat and set aside.
Step 5
Place the beef patties on the preheated grill or skillet. Cook for about 3-4 minutes on each side, or until the burgers are cooked to your desired level of doneness.
Step 6
About 1 minute before the burgers are done, place a slice of Swiss cheese on top of each patty to melt.
Step 7
Assemble the burgers by placing each beef patty with melted cheese into two stacked lettuce leaves.
Step 8
Evenly distribute the sautéed mushrooms on top of the cheese.
Step 9
Add a tablespoon of mayonnaise on top of the mushrooms for each burger.
Step 10
Wrap the lettuce around the mushroom Swiss burger, secure with a toothpick if needed, and serve immediately. Enjoy your Keto-friendly burger!
Nutrition Facts
| Serving size | (1089.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2320.6 |
| Total Fat 196.6g | 0% |
| Saturated Fat 72.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 546.9mg | 0% |
| Sodium 2097.8mg | 0% |
| Total Carbohydrate 31.0g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 7.0g | |
| Protein 117.3g | 0% |
| Vitamin D 70.6IU | 0% |
| Calcium 1235.7mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 2463.8mg | 0% |
Source of Calories