Keto Mushroom and Ham Pizza

Indulge in the rich flavors of this Keto Mushroom and Ham Pizza, a low-carb delight that's perfect for satisfying your pizza cravings without breaking your diet! The crust, made from a blend of mozzarella, Parmesan, almond flour, and eggs, bakes to golden perfection, offering a crisp and cheesy base that’s entirely gluten-free. Topped with sautéed button mushrooms, savory ham, and a touch of marinara sauce, this pizza is layered with bold Italian-inspired flavors and finished with gooey melted mozzarella and fresh basil for a gourmet touch. Ready in just 40 minutes, this recipe is a quick and easy dinner option for keto enthusiasts, packed with high-quality fats and protein. Whether you're hosting a gathering or enjoying a cozy family meal, this pizza is sure to impress while keeping your carb count in check. Perfectly balanced, flavorful, and satisfying, it’s a must-try for anyone looking to elevate their keto cooking game!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Mozzarella cheese
• 1 cup Parmesan cheese
• 2 large Eggs
• 1 tablespoon Almond flour
• 1 tablespoon Olive oil
• 1 cup Button mushrooms
• 1 cup Ham
• 0.5 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Marinara sauce
• 8 pieces Fresh basil leaves

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine 2 cups of mozzarella cheese, 1 cup of Parmesan cheese, 1 tablespoon of almond flour, and 2 large eggs. Mix thoroughly until a dough-like consistency forms.

Step 3

Spread the cheese dough onto the prepared baking sheet, forming a circle about 10 inches in diameter. Use your fingers to smooth out the surface.

Step 4

Bake the crust in the preheated oven for 12-15 minutes, or until it is golden brown and set.

Step 5

While the crust is baking, heat 1 tablespoon of olive oil in a skillet over medium heat. Slice 1 cup of button mushrooms and add them to the skillet, sautéing until soft, about 5 minutes.

Step 6

Add 1 cup of chopped ham to the skillet, stirring occasionally, and cook for an additional 2 minutes. Season with 0.5 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.

Step 7

Once the crust is done, remove it from the oven and spread 0.5 cup of marinara sauce evenly over the surface.

Step 8

Top the marinara sauce with the mushroom and ham mixture.

Step 9

Sprinkle the remaining cup of mozzarella cheese over the toppings.

Step 10

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and bubbled.

Step 11

Remove the pizza from the oven and allow it to cool for a few minutes before slicing.

Step 12

Garnish with fresh basil leaves before serving.

Nutrition Facts

Serving size	(808.0g)

Amount per serving	% Daily Value*
Calories	1637.4

Total Fat 113.0g	0%
Saturated Fat 52.0g	0%
Polyunsaturated Fat 6.2g
Cholesterol 624.0mg	0%
Sodium 4446.8mg	0%
Total Carbohydrate 45.6g	0%
Dietary Fiber 6.0g	0%
Total Sugars 10.4g
Protein 112.1g	0%

Vitamin D 124.6IU	0%
Calcium 2589.8mg	0%
Iron 5.0mg	0%
Potassium 1155.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 27.2%

Carbs: 11.1%