Keto Mozzarella Sandwich
Savor the ultimate low-carb delight with this Keto Mozzarella Sandwich, a perfect blend of simplicity and gourmet flavors! Featuring light and fluffy cloud bread made with eggs, cream cheese, and baking powder, this recipe keeps your carb count low while delivering maximum taste and texture. Layered with creamy mozzarella slices, fragrant fresh basil leaves, and juicy roasted tomatoes seasoned with a hint of oregano, each bite is bursting with Italian-inspired goodness. Quick to prepare in just 45 minutes, this sandwich is an irresistible choice for keto enthusiasts and anyone looking for a satisfying, gluten-free meal. Perfect as a light lunch or quick dinner, this dish is a guaranteed crowd-pleaser.
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Ingredients
- 3 large Eggs
- 3 tablespoons Cream cheese
- 0.5 teaspoons Baking powder
- 4 slices Mozzarella slices
- 8 leaves Fresh basil leaves
- 1 large Tomato
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Oregano (optional)
Directions
Step 1
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2
Separate the eggs, placing the whites in a large mixing bowl and the yolks in a medium bowl.
Step 3
Beat the egg whites until stiff peaks form, using a hand mixer.
Step 4
In the medium bowl with the egg yolks, add the cream cheese and baking powder. Mix until smooth.
Step 5
Gently fold the egg yolk mixture into the beaten egg whites, maintaining as much air in the mixture as possible to keep it light and fluffy.
Step 6
Spoon the mixture onto the prepared baking sheet, forming 4 round circles.
Step 7
Bake in the preheated oven for about 25 minutes or until golden brown. Let them cool for 5 minutes before using them as sandwich bread.
Step 8
While the cloud bread is baking, slice the tomato into thick slices and season with salt, black pepper, and oregano.
Step 9
Heat olive oil in a skillet over medium heat. Once hot, add the tomato slices and cook for 2 minutes on each side to enhance their flavor.
Step 10
Assemble the sandwiches: Place 1 slice of mozzarella on each piece of cloud bread, followed by 2 basil leaves, a slice of cooked tomato, and another mozzarella slice.
Step 11
Top each with another cloud bread to form a sandwich.
Step 12
Serve immediately and enjoy your crispy, cheesy Keto Mozzarella Sandwich!
Nutrition Facts
| Serving size | (511.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 918.0 |
| Total Fat 68.1g | 0% |
| Saturated Fat 30.0g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 691.5mg | 0% |
| Sodium 3611.5mg | 0% |
| Total Carbohydrate 25.8g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 17.1g | |
| Protein 47.7g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 732.5mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 679.0mg | 0% |
Source of Calories