Keto Mozzarella and Tomato Pizza

Indulge in the ultimate low-carb comfort food with this Keto Mozzarella and Tomato Pizza, a deliciously satisfying twist on a classic favorite. Crafted with a golden almond flour crust enriched with melted mozzarella and seasoned to perfection, this recipe delivers all the cheesy, savory goodness you crave without the carb overload. Topped with slices of creamy fresh mozzarella, juicy Roma tomatoes, and fragrant basil leaves, each bite bursts with fresh and authentic Italian flavors. Quick and easy to make in just 35 minutes, this gluten-free pizza is perfect for weeknight dinners or a guilt-free indulgence. Whether you're following a ketogenic diet or simply seeking a wholesome, flavorful meal, this keto-friendly pizza guarantees satisfaction.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 1 large Egg
• 3/4 cup Almond flour
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 2 medium Roma tomatoes
• 8 ounces Fresh mozzarella cheese
• 0.5 cup Fresh basil leaves
• 1 tablespoon Olive oil
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for about 90 seconds, or until the cheese is melted and can be stirred together smoothly, stopping and stirring every 30 seconds.

Step 3

In a large mixing bowl, beat the egg, then add the almond flour, Italian seasoning, salt, and garlic powder. Stir until well combined.

Step 4

Add the melted cheese mixture to the bowl with the almond flour mixture. Use a spatula or your hands to mix until a dough forms. If too hot, let cool slightly.

Step 5

Transfer the dough to the prepared baking sheet. Use your hands or a rolling pin to flatten the dough into a circle about 1/4 inch thick.

Step 6

Bake the crust in the preheated oven for 8-10 minutes, or until the edges start to turn golden brown.

Step 7

While the crust is baking, slice the Roma tomatoes and the fresh mozzarella cheese into thin, even slices.

Step 8

Remove the crust from the oven and lightly brush with olive oil.

Step 9

Arrange the mozzarella slices evenly over the crust, followed by the tomato slices.

Step 10

Return the pizza to the oven and bake for an additional 5-6 minutes, or until the cheese is melted and bubbling.

Step 11

Remove from the oven and sprinkle with fresh basil leaves and a pinch of black pepper.

Step 12

Cut into slices and serve hot. Enjoy your Keto-friendly Mozzarella and Tomato Pizza!

Nutrition Facts

Serving size	(763.4g)

Amount per serving	% Daily Value*
Calories	2188.5

Total Fat 165.5g	0%
Saturated Fat 73.5g	0%
Polyunsaturated Fat 3.7g
Cholesterol 588.6mg	0%
Sodium 4350.6mg	0%
Total Carbohydrate 40.8g	0%
Dietary Fiber 10.2g	0%
Total Sugars 14.9g
Protein 130.7g	0%

Vitamin D 53.8IU	0%
Calcium 3030.7mg	0%
Iron 7.0mg	0%
Potassium 625.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 24.0%

Carbs: 7.5%