Keto Moroccan Bread (Khobz)

Discover the rich, aromatic flavors of traditional Moroccan bread in a low-carb, gluten-free twist with this Keto Moroccan Bread (Khobz). Crafted from wholesome almond and coconut flours, with the added fiber of psyllium husk, this keto-friendly bread is infused with warm spices like ground cumin and coriander, offering an irresistible depth of flavor. Topped with sesame and nigella seeds for authentic texture and a nutty crunch, this bread bakes to perfection in just under an hour. Ideal as a side for hearty soups and stews or as a base for keto sandwiches, it’s both versatile and satisfying. With simple prep and a delightful, golden-brown crust, this bread brings the essence of Moroccan cuisine right to your table while staying in line with low-carb and gluten-free lifestyles. Perfect for keto and paleo diets, it’s a must-try for anyone seeking bold flavors without compromising their health goals.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 2 tablespoons Psyllium husk powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cumin
• 1.5 cups Warm water
• 0.25 cup Olive oil
• 3 large Eggs
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Sesame seeds
• 1 tablespoon Nigella seeds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, salt, ground coriander, and ground cumin. Whisk until well blended.

Step 3

In a separate bowl, whisk together warm water, olive oil, eggs, and apple cider vinegar until fully combined.

Step 4

Slowly pour the wet ingredients into the dry ingredients while mixing continuously to form a dough.

Step 5

Knead the dough gently with your hands until smooth. If the dough feels too sticky, let it sit for a few minutes or add a little more almond flour.

Step 6

Shape the dough into a round loaf, about 1.5 inches thick, and place it on the prepared baking sheet.

Step 7

Score the top of the bread with a sharp knife to make a decorative pattern; this will also help the bread expand evenly as it bakes.

Step 8

Sprinkle the sesame seeds and nigella seeds over the top of the loaf, gently pressing them into the dough so they adhere.

Step 9

Bake the bread in the preheated oven for 50 minutes, or until it has risen and is golden brown on top.

Step 10

Allow the bread to cool on a wire rack for at least 15 minutes before slicing and serving. Enjoy your keto Moroccan bread as a delicious accompaniment to soups, stews, or as a flavorful low-carb sandwich base.

Nutrition Facts

Serving size	(851.9g)

Amount per serving	% Daily Value*
Calories	2127.2

Total Fat 181.6g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 9.4g
Cholesterol 558mg	0%
Sodium 1895.0mg	0%
Total Carbohydrate 82.8g	0%
Dietary Fiber 47.2g	0%
Total Sugars 9.2g
Protein 69.3g	0%

Vitamin D 123IU	0%
Calcium 723.9mg	0%
Iron 25.1mg	0%
Potassium 880.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 12.4%

Carbs: 14.8%