Keto Mongolian Beef

Indulge in the bold, savory flavors of Keto Mongolian Beef, a low-carb twist on a takeout classic that's just as satisfying as the original. This quick and easy recipe features tender slices of flank steak coated in a rich, umami-packed sauce made with coconut aminos, fresh garlic, and grated ginger. A sprinkle of granulated erythritol replaces traditional sugar, making it keto-friendly without sacrificing sweetness. Thicken the sauce to perfection with xanthan gum and garnish with fresh green onions and sesame seeds for a touch of crunch and color. Ready in just 35 minutes, this dish is perfect for busy weeknights and pairs beautifully with cauliflower rice or zucchini noodles for a complete, low-carb meal. Perfectly seasoned and packed with flavor, this recipe is a must-try for anyone seeking healthy, homemade indulgence.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Flank steak
• 0.5 cup Coconut aminos
• 0.25 cup Water
• 0.25 cup Granulated erythritol
• 3 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 0.25 teaspoon Red pepper flakes
• 2 tablespoons Avocado oil
• 0.5 teaspoon Xanthan gum
• 4 Green onions, sliced
• 1 tablespoon Sesame seeds

Directions

Step 1

Begin by slicing the flank steak thinly against the grain into bite-sized strips for optimal tenderness.

Step 2

In a small bowl, mix together the coconut aminos, water, granulated erythritol, minced garlic, grated ginger, and red pepper flakes to create the sauce. Set aside.

Step 3

Heat a large skillet or wok over medium-high heat and add the avocado oil.

Step 4

Once the oil is hot, add the sliced flank steak in a single layer. Cook for about 4-5 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set aside.

Step 5

In the same skillet, pour in the prepared sauce mixture. Bring to a simmer over medium heat. Let it cook for about 3-4 minutes, allowing the flavors to meld together.

Step 6

Sprinkle the xanthan gum evenly over the sauce while constantly stirring to thicken to your desired consistency.

Step 7

Return the cooked beef to the skillet, tossing it in the sauce to coat evenly. Continue to cook for another 2-3 minutes until the beef is heated through and fully coated in the sauce.

Step 8

Garnish the dish with sliced green onions and sesame seeds before serving.

Step 9

Serve the Keto Mongolian Beef immediately, optionally over cauliflower rice or zucchini noodles for a complete low-carb meal.

Nutrition Facts

Serving size	(790.3g)

Amount per serving	% Daily Value*
Calories	1554.1

Total Fat 96.2g	0%
Saturated Fat 27.4g	0%
Polyunsaturated Fat 4.8g
Cholesterol 412.8mg	0%
Sodium 3839.3mg	0%
Total Carbohydrate 83.7g	0%
Dietary Fiber 3.9g	0%
Total Sugars 25.3g
Protein 135.6g	0%

Vitamin D 18.1IU	0%
Calcium 100.9mg	0%
Iron 12.7mg	0%
Potassium 1589.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 31.1%

Carbs: 19.2%