Keto Molten Chocolate Cake

Indulge your chocolate cravings guilt-free with this irresistible Keto Molten Chocolate Cake recipe—a decadent, low-carb twist on the classic dessert. Made with rich unsweetened dark chocolate, velvety butter, and almond flour, this keto-friendly treat delivers a perfectly gooey molten center that melts in your mouth. Sweetened with granulated erythritol, it’s a sugar-free delight that satisfies your sweet tooth without kicking you out of ketosis. Ready in just under 30 minutes, this individual-portion dessert is perfect for dinner parties or a quick indulgence at home. Top with a dollop of whipped cream or a sprinkle of cocoa powder for the ultimate low-carb experience.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 100 grams unsweetened dark chocolate (85% cocoa or higher)
• 80 grams butter
• 50 grams granulated erythritol
• 3 units large eggs
• 40 grams almond flour
• 10 grams cocoa powder
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0 cooking spray

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Lightly grease four ramekins with cooking spray and set them aside.

Step 3

In a microwave-safe bowl, combine the unsweetened dark chocolate and butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Step 4

In a separate bowl, whisk together the granulated erythritol and eggs until smooth and well combined.

Step 5

Gently fold the melted chocolate and butter mixture into the egg mixture. Stir in the vanilla extract.

Step 6

In another bowl, mix the almond flour, cocoa powder, and salt. Sift if necessary to remove any lumps.

Step 7

Gradually fold the dry ingredients into the chocolate mixture until fully incorporated.

Step 8

Divide the batter evenly among the prepared ramekins.

Step 9

Place the ramekins on a baking sheet and bake in the preheated oven for approximately 10-12 minutes. The edges should be firm, but the center should still be soft.

Step 10

Remove from the oven and let them cool for a minute. Run a knife around the edges to loosen, if necessary.

Step 11

Invert each cake onto a small dessert plate and serve immediately.

Nutrition Facts

Serving size	(435.9g)

Amount per serving	% Daily Value*
Calories	1679.9

Total Fat 145.2g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 746mg	0%
Sodium 1221.7mg	0%
Total Carbohydrate 114.4g	0%
Dietary Fiber 25.8g	0%
Total Sugars 9.7g
Protein 39.9g	0%

Vitamin D 132.8IU	0%
Calcium 271.3mg	0%
Iron 17.3mg	0%
Potassium 1100.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 8.3%

Carbs: 23.8%