Nutrition Facts for Keto molho de tomate

Keto Molho de Tomate

Elevate your low-carb meals with this robust and flavorful Keto Molho de Tomate, a sugar-free tomato sauce that’s as versatile as it is delicious. Bursting with rich aromatics like garlic and onion sautéed in olive oil, this sauce is simmered to perfection with crushed tomatoes, tomato paste, and a harmonious blend of herbs and spices, including dried oregano, basil, and a touch of red pepper flakes for subtle heat. Fresh basil leaves are stirred in at the end, adding a vibrant, herbaceous finish. Perfect as a keto-friendly topping for zucchini noodles, grilled proteins, or cauliflower-based dishes, this easy-to-make sauce is a must-have in your meal-prep arsenal. Ready in under an hour, it’s a go-to recipe for those who crave classic Italian flavors without the carbs.

Nutriscore Rating: 76/100
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Image of Keto Molho de Tomate
Prep Time:15 mins
Cook Time:45 mins
Total Time:60 mins
Servings: 8

Ingredients

  • 2 tablespoons Olive oil
  • 4 Garlic cloves, minced
  • 1 Medium onion, finely chopped
  • 28 ounces Crushed tomatoes (canned, no sugar added)
  • 2 tablespoons Tomato paste (no sugar added)
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 0.5 teaspoon Red pepper flakes
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.25 cup Fresh basil leaves, chopped

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat.

Step 2

Add the minced garlic and chopped onion, sauté until the onion becomes translucent, about 5 minutes.

Step 3

Stir in the crushed tomatoes and tomato paste, mixing well to combine.

Step 4

Add the dried oregano, dried basil, red pepper flakes, salt, and black pepper to the tomato mixture. Stir to incorporate the spices evenly throughout the sauce.

Step 5

Bring the sauce to a light simmer. Reduce the heat to low and let it simmer gently for about 30-40 minutes, stirring occasionally to prevent sticking.

Step 6

Taste and adjust the seasoning with more salt or pepper if desired.

Step 7

Remove the saucepan from the heat and stir in the fresh basil leaves for a burst of vibrant flavor.

Step 8

Allow the sauce to cool slightly before serving. It can be used immediately or stored in an airtight container in the refrigerator for up to one week or frozen for up to three months.

Nutrition Facts

Serving size (1042.5g)
Amount per serving % Daily Value*
Calories 528.6
Total Fat 30.2g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 3371.1mg 0%
Total Carbohydrate 60.4g 0%
Dietary Fiber 15.8g 0%
Total Sugars 31.6g
Protein 11.6g 0%
Vitamin D 0IU 0%
Calcium 237.8mg 0%
Iron 9.2mg 0%
Potassium 1964.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%
Protein: 8.3%
Carbs: 43.2%