Keto Moelleux au Chocolat
Indulge in the decadent richness of Keto Moelleux au Chocolat, a guilt-free twist on the classic French molten chocolate cake. This low-carb dessert pairs luxurious dark chocolate (85% cocoa or higher, sugar-free) with almond flour and granulated erythritol to create a perfectly gooey, velvety center while staying keto-friendly. With just 15 minutes of prep time and a quick bake, these elegant single-serve cakes deliver restaurant-quality flavor right from your oven. Serve them warm for the ultimate chocolate experience, enhanced by a pinch of salt and fragrant vanilla. Perfect for dinner parties or an indulgent treat, these keto chocolate lava cakes are a must-try for anyone seeking a satisfying dessert without breaking their carb goals. Pair with whipped cream or fresh berries for an extra-special touch!
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Ingredients
- 100 g Dark Chocolate (85% cocoa or higher, sugar-free)
- 85 g Unsalted Butter
- 60 g Granulated Erythritol
- 3 large Eggs
- 2 tbsp Almond Flour
- 1 tsp Vanilla Extract
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 200°C (400°F). Prepare four small ramekins by greasing them lightly with butter and set aside.
Step 2
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler), stirring occasionally until smooth and well-combined.
Step 3
Remove the bowl from the heat and stir in the granulated erythritol until fully dissolved in the chocolate-butter mixture.
Step 4
Add the eggs one at a time, mixing thoroughly after each addition until the mixture is smooth and glossy.
Step 5
Sift in the almond flour and add the vanilla extract and a pinch of salt. Gently fold everything together until just combined, being careful not to overmix.
Step 6
Divide the batter evenly between the prepared ramekins.
Step 7
Place the ramekins onto a baking tray and bake in the preheated oven for 10-12 minutes, or until the edges are firm but the center remains soft and slightly wobbly.
Step 8
Remove the ramekins from the oven and let them cool for 2-3 minutes before serving.
Step 9
For a true moelleux experience, serve immediately by inverting each ramekin onto a plate or serve directly in the ramekin. Optionally, dust with additional erythritol or serve with a dollop of whipped cream or a few berries.
Nutrition Facts
| Serving size | (411.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1486.1 |
| Total Fat 133.1g | 0% |
| Saturated Fat 70.9g | 0% |
| Cholesterol 746.2mg | 0% |
| Sodium 381.8mg | 0% |
| Total Carbohydrate 110.8g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 1.5g | |
| Protein 32.0g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 195.2mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 900.9mg | 0% |
Source of Calories