Keto Mochi Donut

Delight your taste buds with these irresistibly chewy Keto Mochi Donuts, a low-carb twist on the classic treat! Made with almond flour, psyllium husk powder, and coconut flour, these sugar-free donuts achieve their signature mochi-like texture while staying keto-friendly. Sweetened with granulated erythritol and lightly fried in coconut oil, each donut boasts a golden, crispy exterior and a soft, pillowy center. Perfect for satisfying sweet cravings without breaking your carb count, this recipe comes together in just 35 minutes and is easy enough for any skill level. Finish these donuts with an optional keto-friendly glaze or a sprinkle of erythritol for a touch of extra sweetness. Whether enjoyed as a snack or a guilt-free dessert, these keto mochi donuts are guaranteed to be a showstopper!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 2 tablespoons Psyllium husk powder
• 1 tablespoon Coconut flour
• 1 third cup Granulated erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 3 tablespoons Butter
• 1 cup Coconut oil (for frying)

Directions

Step 1

In a large mixing bowl, combine almond flour, psyllium husk powder, coconut flour, erythritol, baking powder, and salt. Whisk these dry ingredients together until well combined.

Step 2

In a separate bowl, beat the eggs lightly and add the almond milk and vanilla extract. Mix until smooth.

Step 3

Melt the butter in a small saucepan over low heat or in a microwave. Let it cool slightly, then add it to the wet ingredients and whisk together.

Step 4

Pour the wet mixture into the dry ingredients. Stir until a thick, dough-like consistency forms. The mixture should be pliable but not sticky. If the dough is too wet, you can add a little more almond flour.

Step 5

Divide the dough into 8 equal parts. Roll each portion into a ball, then use your finger to create a hole in the center, forming a donut shape.

Step 6

Heat the coconut oil in a deep frying pan or pot over medium heat. The oil should reach about 350°F (175°C) for ideal frying.

Step 7

Carefully place the donuts in the hot oil. Fry them in batches if necessary to avoid overcrowding the pan.

Step 8

Fry each donut for 2-3 minutes on each side, or until they turn a golden brown.

Step 9

Use a slotted spoon to remove the donuts from the oil. Let them drain on a plate lined with paper towels to absorb any excess oil.

Step 10

Optional: Once cooled, you can sprinkle additional erythritol on top for sweetening or drizzle with a keto-friendly glaze of your choice.

Step 11

Serve warm and enjoy your chewy, keto-friendly mochi donuts!

Nutrition Facts

Serving size	(702.3g)

Amount per serving	% Daily Value*
Calories	3197.6

Total Fat 332.0g	0%
Saturated Fat 230.3g	0%
Polyunsaturated Fat 1.4g
Cholesterol 470.7mg	0%
Sodium 1492.6mg	0%
Total Carbohydrate 114.1g	0%
Dietary Fiber 29.4g	0%
Total Sugars 5.2g
Protein 35.7g	0%

Vitamin D 132.6IU	0%
Calcium 523.8mg	0%
Iron 7.6mg	0%
Potassium 421.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.3%

Protein: 4.0%

Carbs: 12.7%