Keto Mixed Green Salad with Balsamic Glaze

Elevate your healthy eating game with this vibrant Keto Mixed Green Salad with Balsamic Glaze, a perfect harmony of fresh, nutrient-packed ingredients and bold, tangy flavors. Packed with crisp mixed greens, creamy avocado, crunchy cucumbers, juicy cherry tomatoes, and a hint of sharpness from red onion, this salad is finished with the irresistible creaminess of crumbled feta and the nutty crunch of walnuts. The pièce de résistance? A rich, homemade balsamic glaze that adds a decadent touch without compromising your keto goals. Quick and easy to prepare in just 15 minutes, this gluten-free and low-carb marvel serves as an impressive main or a versatile side dish. Perfect for keto enthusiasts or anyone seeking a deliciously wholesome meal, it’s a feast for both your taste buds and your healthy lifestyle.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 cups Mixed salad greens
• 1 large Avocado
• 1 medium Cucumber
• 1 cup Cherry tomatoes
• 0.25 medium Red onion
• 0.5 cup Feta cheese
• 0.25 cup Walnuts
• 3 tablespoons Extra virgin olive oil
• 0.5 cup Balsamic vinegar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Begin by preparing the balsamic glaze. In a small saucepan, pour in the balsamic vinegar and place over medium heat. Allow it to simmer, stirring occasionally, until it reduces by half and thickens, about 8-10 minutes. Set aside to cool.

Step 2

While the balsamic glaze is reducing, prepare the vegetables. Start by washing the mixed salad greens thoroughly and drying them with a salad spinner or paper towel.

Step 3

Peel and pit the avocado, then slice it into thin wedges.

Step 4

Peel and slice the cucumber into thin rounds.

Step 5

Halve the cherry tomatoes and thinly slice the red onion.

Step 6

In a large salad bowl, combine the mixed greens, avocado slices, cucumber rounds, cherry tomatoes, and red onion.

Step 7

Add the crumbled feta cheese and walnuts over the top.

Step 8

Drizzle the salad with extra virgin olive oil. Sprinkle with salt and black pepper to taste. Toss gently to combine all ingredients well.

Step 9

Just before serving, drizzle the cooled balsamic glaze over the salad for a delightful finish.

Step 10

Serve immediately, enjoy your keto mixed green salad with a burst of flavors from the fresh ingredients and delectable balsamic glaze!

Nutrition Facts

Serving size	(1065.7g)

Amount per serving	% Daily Value*
Calories	1288.5

Total Fat 108.3g	0%
Saturated Fat 22.3g	0%
Polyunsaturated Fat 18.5g
Cholesterol 66.8mg	0%
Sodium 2186.7mg	0%
Total Carbohydrate 66.7g	0%
Dietary Fiber 21.6g	0%
Total Sugars 30.6g
Protein 26.4g	0%

Vitamin D 12IU	0%
Calcium 620.1mg	0%
Iron 7.4mg	0%
Potassium 2707.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 7.8%

Carbs: 19.8%