Keto Mixed Berry Sauce

Elevate your low-carb creations with this luscious Keto Mixed Berry Sauce, a guilt-free indulgence packed with fresh, vibrant flavors! This easy-to-make recipe combines a medley of unsweetened mixed berries, tangy lemon juice, and a hint of vanilla for a perfectly balanced sweetness without the sugar, thanks to erythritol. Thickened to perfection with xanthan gum, this versatile sauce comes together in just 15 minutes, ideal for topping keto pancakes, yogurt, cheesecake, or even savory dishes like pork. Bursting with antioxidants and boasting only 2 net carbs per serving, this keto-friendly berry sauce is your new favorite low-carb condiment that’s as delicious as it is healthy.

Nutriscore Rating: 80/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 2 cups mixed berries (fresh or frozen, unsweetened)
• 2 tablespoons lemon juice
• 0.5 teaspoon lemon zest
• 0.25 cup erythritol sweetener
• 1 teaspoon vanilla extract
• 0.5 teaspoon xanthan gum
• 0.25 cup water

Directions

Step 1

In a medium-sized saucepan, combine the mixed berries, lemon juice, lemon zest, and water.

Step 2

Place the saucepan over medium heat and cook for about 5 minutes, stirring occasionally until the berries have softened and released their juices.

Step 3

Add the erythritol sweetener to the saucepan, stirring to dissolve. Continue to cook the mixture for an additional 2 minutes.

Step 4

Remove the saucepan from the heat and gently mash the berries with a fork or potato masher to your desired consistency, leaving some chunks for texture.

Step 5

Sprinkle the xanthan gum over the berry mixture and whisk briskly to avoid any lumps and to achieve a smooth consistency.

Step 6

Stir in the vanilla extract to enhance the flavor of the sauce.

Step 7

Return the saucepan to low heat and simmer for 2-3 more minutes, stirring constantly until the sauce thickens to your preference.

Step 8

Remove the sauce from the heat and allow it to cool. The sauce will continue to thicken as it cools.

Step 9

Transfer the cooled berry sauce to a serving dish or airtight container and refrigerate until ready to use. It will keep well in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(628.6g)

Amount per serving	% Daily Value*
Calories	263.8

Total Fat 1.1g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 20.9mg	0%
Total Carbohydrate 120.5g	0%
Dietary Fiber 18.1g	0%
Total Sugars 35.1g
Protein 4.9g	0%

Vitamin D 0IU	0%
Calcium 76.1mg	0%
Iron 1.7mg	0%
Potassium 549.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.9%

Protein: 3.8%

Carbs: 94.2%