Keto Mixed Berry Pastry

Indulge in the irresistibly flaky and guilt-free delight of Keto Mixed Berry Pastry—a low-carb treat bursting with flavor and perfect for satisfying your sweet tooth without compromising your diet goals. Crafted with a wholesome blend of almond and coconut flours, this pastry delivers a buttery, golden crust that wraps around a luscious filling of mixed berries and tangy cream cheese, delicately infused with lemon zest. Sweetened with keto-friendly erythritol, these pastries are the ultimate combination of sweet and tart, making them an ideal dessert or brunch option. Quick to prep and bake in just under an hour, this recipe is designed with simplicity and satisfaction in mind. Serve these pastries warm or at room temperature for a decadent keto-friendly snack your whole family will love!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 0.25 cup Erythritol sweetener
• 1 teaspoon Baking powder
• 0.5 teaspoon Xanthan gum
• 0.25 cup Unsalted butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Mixed berries (such as blueberries, raspberries, and blackberries), fresh or frozen
• 4 ounces Cream cheese, softened
• 1 teaspoon Lemon zest
• 2 tablespoons Heavy whipping cream

Directions

Step 1

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the almond flour, coconut flour, erythritol sweetener, baking powder, and xanthan gum. Mix well.

Step 3

Add the melted butter, eggs, and vanilla extract to the dry ingredients and stir until a smooth dough forms.

Step 4

Roll the dough between two parchment papers until it is about 1/4 inch thick. Cut the dough into rectangles, approximately 4x3 inches.

Step 5

In a separate bowl, combine the softened cream cheese, heavy whipping cream, and lemon zest until smooth.

Step 6

Spread a thin layer of the cream cheese mixture on each dough rectangle, then place a small amount of mixed berries on top.

Step 7

Fold the dough over to envelope the berries and press the edges to seal, creating pastry pockets. Use a fork to crimp the edges for extra seal.

Step 8

Place the pastries on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until golden brown.

Step 9

Let the pastries cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(786.3g)

Amount per serving	% Daily Value*
Calories	2165.4

Total Fat 184.5g	0%
Saturated Fat 72.7g	0%
Polyunsaturated Fat g
Cholesterol 656.7mg	0%
Sodium 1021.0mg	0%
Total Carbohydrate 149.5g	0%
Dietary Fiber 39.1g	0%
Total Sugars 29.6g
Protein 58.8g	0%

Vitamin D 82IU	0%
Calcium 553.1mg	0%
Iron 9.8mg	0%
Potassium 775.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 9.4%

Carbs: 24.0%