Keto Mixed Berry Cake

Indulge in the perfect balance of sweetness and nutrition with this Keto Mixed Berry Cake, a low-carb dessert that's as gorgeous as it is guilt-free. Made with a blend of almond and coconut flour, this gluten-free cake is lightly sweetened with granular erythritol, making it ideal for those on a keto or sugar-free diet. Every bite bursts with the flavors of fresh, juicy mixed berries like raspberries, blueberries, and blackberries, complemented by the warm essence of vanilla. The batter, enriched with melted butter and almond milk, ensures a moist and tender crumb, while the final sprinkle of berries creates a stunning visual appeal. Ready in just under an hour, this easy-to-make one-pan recipe is perfect for any occasion, from casual brunches to elegant dinner parties. With its quick prep time, natural sweetness, and vibrant berry allure, this keto-friendly treat will become your go-to low-carb dessert.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 0.5 cup coconut flour
• 1 cup granular erythritol
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted
• 4 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup almond milk
• 1.5 cups fresh mixed berries (e.g., raspberries, blueberries, blackberries)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.

Step 3

In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth and well combined.

Step 4

Slowly add the dry ingredients to the wet ingredients, mixing while adding, until you have a consistent batter.

Step 5

Stir in the almond milk gradually to reach the desired cake batter consistency.

Step 6

Gently fold in 1 cup of the mixed berries, being careful not to mash them.

Step 7

Pour the cake batter into the prepared pan and sprinkle the remaining 0.5 cup of mixed berries on top for garnish.

Step 8

Bake in the preheated oven for 35 to 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan on a wire rack for at least 15 minutes.

Step 10

Once cooled, remove the cake from the pan and place it on a serving plate. Slice and enjoy your keto mixed berry cake!

Nutrition Facts

Serving size	(1251.7g)

Amount per serving	% Daily Value*
Calories	2735.8

Total Fat 222.3g	0%
Saturated Fat 82.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1002.3mg	0%
Sodium 3135.5mg	0%
Total Carbohydrate 373.6g	0%
Dietary Fiber 64.5g	0%
Total Sugars 50.9g
Protein 82.5g	0%

Vitamin D 203.0IU	0%
Calcium 824.2mg	0%
Iron 15.8mg	0%
Potassium 1154.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 8.6%

Carbs: 39.1%