Keto Mississippi Pot Roast

Experience a comfort food classic with a low-carb twist in this Keto Mississippi Pot Roast! Featuring a melt-in-your-mouth beef chuck roast seasoned to perfection with garlic and onion powder, then slow-cooked with tangy pepperoncini peppers, buttery richness, and a splash of savory beef broth. This keto-friendly version of the beloved Mississippi pot roast skips the usual carb-heavy additions, delivering bold flavors while staying true to your low-carb lifestyle. Ready in just 10 minutes of prep and cooked to tender perfection in your slow cooker, this recipe is a stress-free way to enjoy a hearty and satisfying dinner. Perfect for meal prepping, family dinners, or impressing guests, this dish pairs beautifully with cauliflower mash or roasted veggies for a wholesome, keto-approved meal.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:480 mins

Total Time:490 mins

Servings: 6

Ingredients

• 3 pounds Beef chuck roast
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 4 tablespoons Butter
• 1 cup Beef broth
• 6 whole Pepperoncini peppers
• 0.25 cup Pepperoncini juice

Directions

Step 1

Start by seasoning the beef chuck roast with salt, black pepper, garlic powder, and onion powder on all sides.

Step 2

In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, add the seasoned roast and sear it on each side until browned, about 4-5 minutes per side.

Step 3

Transfer the seared roast to a slow cooker.

Step 4

Pour the beef broth and pepperoncini juice over the roast in the slow cooker.

Step 5

Add the pepperoncini peppers around the roast.

Step 6

Place the remaining 2 tablespoons of butter on top of the roast.

Step 7

Cover the slow cooker and set it to low heat.

Step 8

Cook for 8 hours or until the beef is very tender and easy to shred with a fork.

Step 9

Once done, remove the roast from the slow cooker and shred with two forks.

Step 10

Mix the shredded beef back into the juices and peppers in the slow cooker.

Step 11

Serve hot, drizzling the flavorful juices over the top. Optionally, garnish with extra pepperoncini peppers if desired.

Nutrition Facts

Serving size	(1908.5g)

Amount per serving	% Daily Value*
Calories	3925.7

Total Fat 319.4g	0%
Saturated Fat 134.7g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1152.2mg	0%
Sodium 6921.1mg	0%
Total Carbohydrate 18.9g	0%
Dietary Fiber 6.9g	0%
Total Sugars 6.4g
Protein 250.8g	0%

Vitamin D 9.0IU	0%
Calcium 241.3mg	0%
Iron 38.1mg	0%
Potassium 4179.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 25.4%

Carbs: 1.9%