Keto Miso Salmon Fillet

Elevate your low-carb dining with this irresistible Keto Miso Salmon Fillet recipe, a perfect fusion of bold umami flavors and wholesome goodness. Tender, flaky salmon is marinated in a savory glaze of white miso paste, tamari soy sauce, sesame oil, and a hint of erythritol for a keto-friendly touch of sweetness. Infused with aromas of fresh ginger and garlic, this dish bakes to perfection in just 15 minutes, leaving you with a beautifully caramelized finish. Garnished with toasted sesame seeds and vibrant green onions, this recipe offers a restaurant-quality meal that's quick, healthy, and bursting with flavor. Ideal for weeknight dinners or elegant entertaining, this keto salmon recipe is sure to impress both low-carb enthusiasts and seafood lovers alike.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets
• 2 tablespoons white miso paste
• 2 tablespoons tamari soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon erythritol
• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced
• 2 stalks green onions, sliced
• 1 tablespoon sesame seeds
• 1 tablespoon olive oil

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the white miso paste, tamari soy sauce, rice vinegar, sesame oil, erythritol, grated ginger, and minced garlic. Mix well until smooth.

Step 3

Place the salmon fillets on the prepared baking sheet, skin side down.

Step 4

Brush the miso mixture generously over each salmon fillet, ensuring they are well-coated.

Step 5

Let the salmon fillets marinate while the oven is preheating, allowing the flavors to seep in.

Step 6

Once the oven is hot, place the baking sheet in the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 7

While the salmon is baking, heat the olive oil in a small skillet over medium heat. Add the sesame seeds and toast them until golden, stirring frequently to prevent burning.

Step 8

Remove the salmon from the oven and transfer to serving plates.

Step 9

Garnish each salmon fillet with sliced green onions and toasted sesame seeds for an extra burst of flavor.

Step 10

Serve hot and enjoy your Keto Miso Salmon Fillet.

Nutrition Facts

Serving size	(653.5g)

Amount per serving	% Daily Value*
Calories	1316.1

Total Fat 90.7g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 9.2g
Cholesterol 200mg	0%
Sodium 3346.7mg	0%
Total Carbohydrate 18.7g	0%
Dietary Fiber 7.5g	0%
Total Sugars 2.7g
Protein 114.3g	0%

Vitamin D 0IU	0%
Calcium 47.8mg	0%
Iron 5.2mg	0%
Potassium 337.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 33.9%

Carbs: 5.5%