Elevate your salads and low-carb creations with this rich and flavorful Keto Miso Dressing, a perfect blend of umami and tangy goodness. Made with creamy white miso paste, nutty sesame oil, and a hint of zesty lemon juice, this dressing is both keto-friendly and irresistibly versatile. Grated ginger and minced garlic add an aromatic depth, while a touch of monk fruit sweetener balances the savory notes without adding any sugar. Emulsified with heart-healthy olive oil, it achieves a luxuriously smooth texture that's ideal for drizzling over greens, grilled vegetables, or even as a marinade. Ready in just 10 minutes, this gluten-free recipe is a game-changer for your healthy eating routine.
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In a small bowl, combine the white miso paste with rice vinegar and mix until well combined and smooth.
Add soy sauce or tamari and sesame oil to the bowl. Stir to blend the flavors together.
Slowly whisk in olive oil until the mixture is emulsified and creamy.
Stir in minced garlic and grated ginger, ensuring they are evenly distributed throughout the dressing.
Add lemon juice and monk fruit sweetener, mixing until the sweetener has dissolved.
Incorporate water to slightly thin the dressing to your desired consistency.
Season with salt and black pepper to taste, adjusting the seasoning as needed.
Transfer the dressing to a jar or bottle. Shake well before each use.
Serving size | (164.3g) |
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Amount per serving | % Daily Value* |
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Calories | 451.8 |
Total Fat 43.7g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 8.5g | |
Cholesterol 0mg | 0% |
Sodium 2704.7mg | 0% |
Total Carbohydrate 11.3g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 2.3g | |
Protein 5.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.9mg | 0% |
Iron 1.2mg | 0% |
Potassium 230.8mg | 0% |
Source of Calories