Keto Mini Vanilla Cupcakes
Indulge your sweet tooth guilt-free with these irresistibly fluffy Keto Mini Vanilla Cupcakes! Perfectly portioned and made with almond flour and coconut flour, these low-carb delights boast a rich, buttery texture and are naturally sweetened with erythritol for a sugar-free treat that doesn’t compromise on flavor. With just 15 minutes of prep time, these cupcakes come together quickly, making them an ideal choice for keto-friendly dessert cravings or party platters. Infused with a generous splash of vanilla extract and topped with your favorite keto frosting, they’re as versatile as they are delicious. Bake up a batch of these gluten-free, keto-approved mini cupcakes for a wholesome bite-sized indulgence that’s sure to satisfy!
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Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/3 cup unsweetened almond milk
- 1 tablespoon vanilla extract
- 1/4 cup butter
- 1/4 cup heavy cream
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
Step 2
In a medium bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt.
Step 3
In a separate large bowl, beat the eggs until fluffy. Add almond milk, vanilla extract, melted butter, and heavy cream to the eggs and mix well.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring gently until well combined. Be careful not to overmix.
Step 5
Scoop the batter evenly into the lined mini muffin tins, filling each about 3/4 full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 7
Allow the cupcakes to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Step 8
Serve the keto mini vanilla cupcakes on their own or with your favorite keto-friendly frosting.
Nutrition Facts
| Serving size | (612.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1569.4 |
| Total Fat 133.8g | 0% |
| Saturated Fat 49.9g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 749.6mg | 0% |
| Sodium 1647.2mg | 0% |
| Total Carbohydrate 163.3g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 8.4g | |
| Protein 46.2g | 0% |
| Vitamin D 161.2IU | 0% |
| Calcium 450.4mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 467.3mg | 0% |
Source of Calories