Keto Mini Tacos
Indulge in these irresistibly crispy and flavorful Keto Mini Tacos, a low-carb twist on a classic favorite! Perfectly crafted cheddar cheese shells deliver a satisfying crunch, while the savory ground beef filling—seasoned with chili powder, cumin, and garlic—packs a bold punch of flavor. Topped with fresh lettuce, juicy tomatoes, creamy avocado slices, and a dollop of tangy sour cream, these bite-sized tacos are as vibrant as they are delicious. Ready in just 40 minutes, this keto-friendly recipe is ideal for a quick dinner, party appetizer, or guilt-free snack. Garnished with a sprinkle of fresh cilantro, these mini tacos are a fun and satisfying way to stay on track with your low-carb lifestyle!
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Ingredients
- 2 cups Cheddar cheese, shredded
- 1 pound Ground beef
- 0.5 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 2 teaspoons Chili powder
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 medium Tomato, diced
- 1 cup Lettuce, shredded
- 1 medium Avocado, sliced
- 0.5 cup Sour cream
- 2 tablespoons Fresh cilantro, chopped
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Place small mounds of shredded cheddar cheese (about 2 tablespoons each) onto the prepared baking sheet, spacing them a few inches apart.
Step 3
Bake the cheese mounds for 5-7 minutes until they are melted and the edges start to turn golden brown.
Step 4
Remove from the oven and let them cool for a minute. Then, carefully lift each cheese round with a spatula and drape them over a rolling pin or similar round object to shape them into taco shells as they cool and harden.
Step 5
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula, about 5 minutes.
Step 6
Add the chopped onion and garlic to the skillet and sauté for another 2-3 minutes until the onion is translucent.
Step 7
Stir in the chili powder, cumin, salt, and black pepper. Cook for another 2 minutes, allowing the spices to fully incorporate.
Step 8
Remove the beef mixture from heat and set aside.
Step 9
To assemble the mini tacos, fill each cheese shell with a spoonful of the beef mixture.
Step 10
Top with diced tomato, shredded lettuce, sliced avocado, and a dollop of sour cream.
Step 11
Garnish with freshly chopped cilantro.
Step 12
Serve immediately and enjoy your keto-friendly mini tacos.
Nutrition Facts
| Serving size | (1257.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2465.0 |
| Total Fat 198.4g | 0% |
| Saturated Fat 98.8g | 0% |
| Cholesterol 598.6mg | 0% |
| Sodium 3134.2mg | 0% |
| Total Carbohydrate 52.3g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 16.7g | |
| Protein 143.2g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 1918.1mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 2688.0mg | 0% |
Source of Calories