Keto Mini Sausage Rolls

Indulge in the perfect low-carb snack with these irresistible Keto Mini Sausage Rolls! Crafted with a golden, grain-free dough made from almond flour, coconut flour, and melted mozzarella, these bite-sized delights are both satisfying and keto-friendly. Each juicy sausage link is wrapped in a tender, cheesy blanket and baked to perfection, creating a deliciously crispy exterior that pairs beautifully with your favorite dipping sauces. With just 20 minutes of prep time and no complicated steps, these sausage rolls are perfect for party appetizers, quick snacks, or even breakfast on the go. Whether you're following a ketogenic diet or simply craving something deliciously savory, these Keto Mini Sausage Rolls are sure to impress and keep your carb count in check!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 cups Mozzarella cheese, shredded
• 2 ounces Cream cheese
• 1 Egg, beaten
• 12 links Sausage, breakfast or your choice of keto-friendly sausage
• 1 Egg, beaten (for egg wash)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for about 1-2 minutes until melted, stirring halfway through to ensure it mixes well.

Step 3

In another bowl, mix almond flour, coconut flour, baking powder, and salt. Add these dry ingredients to the melted cheese mixture.

Step 4

Add the beaten egg to the dough mixture and knead with your hands until fully incorporated and dough is smooth.

Step 5

Place the dough between two sheets of parchment paper and roll it out to about 1/4 inch thickness.

Step 6

Cut the dough into 12 rectangles, large enough to wrap around each sausage link.

Step 7

Wrap each sausage link in a rectangle of dough, ensuring the dough is sealed well around the sausage.

Step 8

Place each wrapped sausage seam-side down on the prepared baking sheet.

Step 9

Brush each roll with the additional beaten egg to give a nice golden finish.

Step 10

Bake in the preheated oven for 18-20 minutes, or until golden brown.

Step 11

Let the sausage rolls cool slightly on a rack before serving.

Nutrition Facts

Serving size	(1272.3g)

Amount per serving	% Daily Value*
Calories	4554.2

Total Fat 390.4g	0%
Saturated Fat 122.5g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1084.3mg	0%
Sodium 9364.0mg	0%
Total Carbohydrate 72.6g	0%
Dietary Fiber 23.6g	0%
Total Sugars 13.8g
Protein 202.4g	0%

Vitamin D 81IU	0%
Calcium 2244.0mg	0%
Iron 16.8mg	0%
Potassium 2220.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.2%

Protein: 17.5%

Carbs: 6.3%