Start your morning with these savory and satisfying Keto Mini Quiches, the perfect low-carb breakfast or snack option that's as wholesome as it is delicious. Packed with protein-rich eggs, smoky chopped bacon, and creamy cheddar cheese, these bite-sized treats are elevated with the freshness of spinach and subtle hints of garlic and onion. Ready in just 35 minutes, these mini quiches are baked to golden perfection in a muffin tin, making them ideal for meal prep or an on-the-go lifestyle. With only 2 net carbs per serving, they're a flavorful way to stay on track with your keto goals—great served warm or cold, and easily customizable with your favorite fillings!
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Preheat the oven to 375°F (190°C).
Grease a 12-cup muffin tin with butter to prevent the quiches from sticking.
In a large mixing bowl, whisk together the eggs and heavy cream until well combined.
Stir in the chopped cooked bacon, shredded cheddar cheese, and chopped spinach.
Add in the onion powder, garlic powder, salt, and black pepper, then mix thoroughly.
Evenly distribute the egg mixture into the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the quiches are fully set and slightly golden on top.
Remove from the oven and let them cool for a few minutes in the muffin tin before carefully extracting them with a butter knife or small spatula.
Serve warm, or let them cool completely and store in an airtight container in the refrigerator for up to 4 days.
Serving size | (673.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1808.5 |
Total Fat 149.4g | 0% |
Saturated Fat 68.0g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 1459.2mg | 0% |
Sodium 3552.7mg | 0% |
Total Carbohydrate 14.3g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 0.3g | |
Protein 96.1g | 0% |
Vitamin D 242.2IU | 0% |
Calcium 657.0mg | 0% |
Iron 8.3mg | 0% |
Potassium 1449.0mg | 0% |
Source of Calories