Keto Mini Pizza
Satisfy your pizza cravings without breaking your low-carb diet with these Keto Mini Pizzas—a deliciously simple recipe that’s ready in just 30 minutes! Featuring a golden, cheesy crust made from almond flour, mozzarella, and cream cheese, these bite-sized pizzas are packed with flavor and keto-friendly ingredients. Topped with tangy tomato sauce, savory pepperoni, and gooey melted cheese, each mini pizza is customizable with fresh basil or your favorite low-carb toppings. Perfect for an easy weeknight dinner, game-day snack, or meal prep option, this recipe is sure to become a go-to for anyone following a ketogenic lifestyle. Adjust the toppings to fit your preferences and share these guilt-free delights with family and friends!
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Ingredients
- 1 cup Almond flour
- 1 cup Grated mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 cup Tomato sauce
- 16 slices Pepperoni slices
- 0.5 cup Grated cheese (for topping, optional)
- 8 leaves Fresh basil leaves (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 1 minute or until the cheese is melted and can be stirred together smoothly.
Step 3
Add the almond flour, egg, baking powder, Italian seasoning, and salt to the melted cheese mixture. Mix until a dough forms.
Step 4
Divide the dough into 8 equal portions and roll each portion into a ball. Flatten each ball to about 1/4 inch thick to form mini pizza crusts.
Step 5
Place the mini pizza crusts onto the prepared baking sheet. Bake in the preheated oven for about 8-10 minutes or until they start turning golden around the edges.
Step 6
Remove the baking sheet from the oven and spread about 1 tablespoon of tomato sauce over each mini crust.
Step 7
Top each with 2 pepperoni slices and a sprinkle of grated cheese, if desired.
Step 8
Return the mini pizzas to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 9
Allow to cool for a few minutes before garnishing with fresh basil leaves, if using.
Step 10
Serve warm and enjoy your keto-friendly mini pizzas!
Nutrition Facts
| Serving size | (535.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1577.7 |
| Total Fat 130.7g | 0% |
| Saturated Fat 45.5g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 441.2mg | 0% |
| Sodium 3913.0mg | 0% |
| Total Carbohydrate 37.2g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 11.2g | |
| Protein 82.6g | 0% |
| Vitamin D 65.8IU | 0% |
| Calcium 1511.7mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 404.4mg | 0% |
Source of Calories