Keto Mini Pepperoni Pizza
Satisfy your pizza cravings without breaking your low-carb goals with these irresistible Keto Mini Pepperoni Pizzas! Made with a cheesy almond flour dough, these bite-sized delights are perfectly crisp on the outside and tender on the inside. Topped with sugar-free tomato sauce, gooey melted mozzarella, and savory mini pepperoni slices, these mini pizzas pack all the flavors of a classic pie in a keto-friendly package. Ready in just 30 minutes, they're an ideal snack, appetizer, or easy weeknight dinner option that’s full of flavor and low in carbs. Perfect for anyone following a ketogenic or gluten-free diet, these pizzas are customizable, quick, and sure to become a household favorite!
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Ingredients
- 1 cup Almond flour
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.5 cup Sugar-free tomato sauce
- 0.5 cup Mini pepperoni slices
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Olive oil
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.
Step 2
In a microwave-safe bowl, combine the almond flour, shredded mozzarella cheese, and cream cheese. Microwave on high for 1 minute, then stir, and continue microwaving in 30-second intervals until the mixture is uniformly melted and can be combined easily.
Step 3
Add the egg, baking powder, Italian seasoning, garlic powder, and salt to the melted cheese mixture. Stir together until a dough forms. Knead the dough with your hands until smooth.
Step 4
Divide the dough into 8 equal portions. Roll each portion into a ball and then press into a flat, round disk approximately 3 to 4 inches in diameter on the prepared baking sheet.
Step 5
Bake the crusts for 5-7 minutes, or until they begin to set and turn slightly golden.
Step 6
Remove the crusts from the oven. Spread a thin layer of sugar-free tomato sauce over each crust. Distribute the mini pepperoni slices evenly over the pizzas and sprinkle with grated Parmesan cheese.
Step 7
Return the pizzas to the oven and bake for an additional 8 minutes, or until the cheese is melted and bubbly.
Step 8
Allow to cool for a few minutes before serving. Enjoy your Keto Mini Pepperoni Pizzas warm as a perfect snack or appetizer!
Nutrition Facts
| Serving size | (574.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1932.0 |
| Total Fat 165.7g | 0% |
| Saturated Fat 52.9g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 484.9mg | 0% |
| Sodium 4691.5mg | 0% |
| Total Carbohydrate 41.3g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 9.5g | |
| Protein 84.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1360.7mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1007.0mg | 0% |
Source of Calories