Keto Mini Pancakes
Fluffy, golden, and perfectly bite-sized, these Keto Mini Pancakes are the ultimate low-carb breakfast treat! Made with almond flour, cream cheese, and a dash of vanilla, this easy recipe delivers pancakes that are light, flavorful, and entirely grain-free. Perfect for keto and gluten-free diets, each pancake is sweetened with stevia or your favorite keto-friendly sweetener, ensuring guilt-free indulgence. Whip up the batter in just 10 minutes, then cook to perfection on a buttery skillet for a stack of irresistible mini pancakes that are ready in no time. Serve them warm with sugar-free syrup, fresh berries, or whipped cream for a breakfast or brunch that’s both satisfying and diet-friendly. Whether you’re meal-prepping or enjoying a cozy morning at home, these keto pancakes are as quick to make as they are delicious!
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Ingredients
- 1 cup almond flour
- 2 ounces cream cheese
- 2 large eggs
- 1 quarter cup unsweetened almond milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon stevia or keto-friendly sweetener
- 0.25 teaspoon salt
- 2 tablespoons butter or coconut oil
Directions
Step 1
In a microwave-safe bowl, melt the cream cheese for about 20 seconds or until soft.
Step 2
In a medium-sized mixing bowl, whisk together the softened cream cheese and almond flour until well combined.
Step 3
Add the eggs, almond milk, baking powder, vanilla extract, sweetener, and salt to the bowl, and stir until the batter is smooth and free of lumps.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or coconut oil.
Step 5
Pour approximately 2 tablespoons of batter onto the skillet for each pancake, cooking multiple pancakes at a time if space allows.
Step 6
Cook each pancake for about 2-3 minutes on each side or until golden brown and cooked through.
Step 7
Transfer the cooked pancakes to a warm plate and repeat the process with the remaining batter.
Step 8
Serve the keto mini pancakes warm, optionally topped with sugar-free syrup, berries, or whipped cream.
Nutrition Facts
| Serving size | (536.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1150.7 |
| Total Fat 103.1g | 0% |
| Saturated Fat 32.9g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 491.3mg | 0% |
| Sodium 1509.8mg | 0% |
| Total Carbohydrate 28.3g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 6.5g | |
| Protein 38.4g | 0% |
| Vitamin D 187.8IU | 0% |
| Calcium 745.4mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 313.2mg | 0% |
Source of Calories