Keto Mini Fruit Pies

Indulge in a guilt-free treat with these delicious Keto Mini Fruit Pies—perfectly portioned desserts that bring together a buttery almond and coconut flour crust with a luscious mixed berry filling. Sweetened with erythritol and infused with a hint of cinnamon, these low-carb pies are bursting with tangy berries lightly coated in lemon juice and thickened with xanthan gum. Ready in just 45 minutes, this keto-friendly recipe is ideal for satisfying your sweet tooth while staying on track. Serve them chilled or at room temperature for a refreshing snack, elegant dessert, or special occasion centerpiece—all with only 6 net carbs per serving!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 1/4 cup Coconut flour
• 1/4 cup Erythritol sweetener
• 1/3 cup Unsalted butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Mixed berries (e.g. strawberries, raspberries, blueberries)
• 1 teaspoon Lemon juice
• 1/4 teaspoon Xanthan gum
• 1/2 teaspoon Ground cinnamon
• 1/4 teaspoon Salt

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 2

In a mixing bowl, combine almond flour, coconut flour, erythritol sweetener, ground cinnamon, and salt.

Step 3

Melt the butter in the microwave or on the stovetop and let it cool slightly.

Step 4

Add the melted butter, egg, and vanilla extract to the flour mixture, mixing until a dough forms.

Step 5

Divide the dough evenly among the six muffin cups and press it into the bottom and sides to form crusts.

Step 6

In another bowl, combine the mixed berries, lemon juice, and xanthan gum. Stir to coat the berries evenly.

Step 7

Spoon the berry mixture evenly into the prepared crusts, filling each one.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the crusts are golden brown and the berries are bubbling.

Step 9

Allow the mini pies to cool in the tin for 10 minutes, then carefully transfer them to a wire rack to cool completely.

Step 10

Serve the keto mini fruit pies at room temperature or chilled.

Nutrition Facts

Serving size	(442.4g)

Amount per serving	% Daily Value*
Calories	1154.1

Total Fat 92.7g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 302.2mg	0%
Sodium 746.1mg	0%
Total Carbohydrate 122.8g	0%
Dietary Fiber 29.0g	0%
Total Sugars 21.3g
Protein 34.4g	0%

Vitamin D 53.8IU	0%
Calcium 292.6mg	0%
Iron 6.6mg	0%
Potassium 488.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 9.4%

Carbs: 33.6%