Keto Mini Flapjacks
Indulge in a guilt-free breakfast treat with these irresistibly fluffy Keto Mini Flapjacks! Made with a nutrient-packed blend of almond and coconut flour, these low-carb pancakes boast a delightfully light texture while staying gluten- and sugar-free. Sweetened subtly with erythritol and flavored with a hint of vanilla, they’re the perfect choice for anyone following a keto or low-carb lifestyle. Requiring just 10 minutes of prep and 15 minutes of cooking time, this quick and easy recipe yields perfectly golden flapjacks that are as satisfying as they are wholesome. Cooked in a touch of coconut oil for added richness, these mini pancakes are ideal for pairing with keto-friendly syrup or fresh berries for a breakfast that’s sure to impress. Whether you're meal-prepping for the week or hosting a brunch, these Keto Mini Flapjacks are a must-try!
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 2 tablespoons erythritol
- 0.25 teaspoon salt
- 0.5 cup unsweetened almond milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 2 tablespoons coconut oil, for cooking
Directions
Step 1
In a medium mixing bowl, combine the almond flour, coconut flour, baking powder, erythritol, and salt.
Step 2
In a separate bowl, whisk together the almond milk, eggs, vanilla extract, and melted butter until well combined.
Step 3
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix. Let the batter sit for a few minutes to thicken.
Step 4
Heat a non-stick skillet or griddle over medium heat and add a little coconut oil.
Step 5
Spoon about 2 tablespoons of batter per mini flapjack onto the skillet, making sure they are spaced well apart.
Step 6
Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown and cooked through.
Step 7
Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Step 8
Serve warm, optionally with a keto-friendly syrup or fresh berries.
Nutrition Facts
| Serving size | (424.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1241.7 |
| Total Fat 113.6g | 0% |
| Saturated Fat 47.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 434.9mg | 0% |
| Sodium 1272.6mg | 0% |
| Total Carbohydrate 58.2g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 5.6g | |
| Protein 37.0g | 0% |
| Vitamin D 141.7IU | 0% |
| Calcium 482.7mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 291.8mg | 0% |
Source of Calories