Keto Mini Donuts
Indulge guilt-free with these irresistible Keto Mini Donuts, perfect for satisfying your sweet tooth while staying on track with your low-carb lifestyle. Made with a wholesome blend of almond and coconut flours, these fluffy, bite-sized treats are naturally gluten-free and sweetened with erythritol for a sugar-free delight. A hint of cinnamon and nutmeg adds a cozy, spiced flavor, while a touch of vanilla and creamy richness from heavy cream elevate every bite. With just 10 minutes of prep and 15 minutes of baking, these keto-friendly donuts are quick to whip up and ideal for breakfast, dessert, or a snack on the go. Serve them plain or dusted with extra erythritol and cinnamon for a truly indulgent finishing touch, all while keeping your macros in check.
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 0.5 cup erythritol sweetener
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 4 whole large eggs
- 0.25 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 0.25 cup heavy cream
- 1 teaspoon cinnamon
- 0.25 teaspoon ground nutmeg
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a mini donut pan with non-stick spray or butter.
Step 2
In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, salt, cinnamon, and nutmeg. Whisk together until well combined.
Step 3
In a separate bowl, beat the eggs until frothy. Add the melted butter, vanilla extract, and heavy cream. Mix until incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined and smooth.
Step 5
Transfer the batter into a piping bag or a Ziploc bag with the tip cut off. Pipe the batter into the prepared mini donut pan, filling each cavity about 3/4 full.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the donuts are firm to the touch and a toothpick inserted into the center comes out clean.
Step 7
Remove donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 8
Optionally, dust with additional erythritol or cinnamon before serving.
Nutrition Facts
| Serving size | (563.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1550.8 |
| Total Fat 138.5g | 0% |
| Saturated Fat 53.9g | 0% |
| Cholesterol 933.2mg | 0% |
| Sodium 1359.8mg | 0% |
| Total Carbohydrate 157.6g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 5.4g | |
| Protein 48.1g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 361.1mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 406.5mg | 0% |
Source of Calories