Perfectly bite-sized and packed with flavor, these Keto Mini Chicken Burgers are a game-changer for low-carb meal prep or a quick and healthy appetizer. Made with tender ground chicken, nutrient-rich almond flour, and a hint of smoky paprika, these patties are both juicy and satisfying. In just 30 minutes, you can whip up a protein-packed dish that's gluten-free, keto-friendly, and irresistibly delicious. Pan-seared to golden perfection in heart-healthy olive oil, these mini burgers are ideal served with crisp lettuce wraps, creamy avocado slices, or your favorite keto condiments for a handheld treat that's as versatile as it is delicious. Whether you're hosting a keto-friendly party or preparing a family meal, this recipe is sure to please!
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In a large bowl, combine ground chicken, almond flour, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix everything by hand until all ingredients are evenly incorporated.
Divide the mixture into 8 equal portions and shape each portion into a small patty about 2 inches in diameter.
Heat olive oil in a large non-stick skillet over medium heat.
Once the oil is hot, add the chicken patties to the skillet. Cook in batches if necessary to avoid overcrowding the pan.
Cook each patty for 5-7 minutes on each side, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C).
Transfer cooked patties to a plate lined with paper towels to absorb excess oil.
Serve the mini chicken burgers with lettuce wraps, avocado slices, and your favorite keto-friendly condiments.
Serving size | (624.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1259.1 |
Total Fat 91.2g | 0% |
Saturated Fat 18.7g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 643.6mg | 0% |
Sodium 1629.2mg | 0% |
Total Carbohydrate 12.0g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 1.4g | |
Protein 112.2g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 198.8mg | 0% |
Iron 8.1mg | 0% |
Potassium 2920.3mg | 0% |
Source of Calories