Keto Mini Beignets
Indulge in the irresistible charm of these Keto Mini Beignets, a low-carb twist on the classic New Orleans treat! Made with a blend of almond and coconut flours, sweetened with powdered erythritol, and fried to golden perfection in avocado oil, these airy delights deliver all the decadence without the carb overload. Perfect for keto dieters or anyone craving a guilt-free dessert, these bite-sized wonders are lightly dusted with extra powdered erythritol for the ultimate finishing touch. Ready in just 25 minutes, they're best enjoyed warm, making them an ideal treat for brunch, celebrations, or a cozy afternoon indulgence.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 1.5 teaspoons Baking powder
- 0.5 cups Powdered erythritol sweetener
- 0.25 teaspoons Salt
- 2 whole Large eggs
- 0.5 cups Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter, melted
- 1 cup Avocado oil (or any neutral oil) for frying
- 0.25 cups Additional powdered erythritol sweetener (for dusting)
Directions
Step 1
In a medium-sized mixing bowl, combine almond flour, coconut flour, baking powder, powdered erythritol, and salt. Whisk together to ensure even distribution.
Step 2
In another bowl, crack in the eggs and beat them together. Add the almond milk, vanilla extract, and melted butter to the eggs and mix until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Step 4
In a heavy-bottomed pot, heat the avocado oil over medium-high heat to 350°F (175°C). Use a thermometer to ensure the oil remains at the correct temperature.
Step 5
Using a tablespoon or small cookie scoop, carefully drop small balls of the batter into the hot oil. Fry in batches to avoid overcrowding.
Step 6
Cook each beignet for about 2-3 minutes, turning them occasionally until they are golden brown on all sides.
Step 7
Remove the cooked beignets with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Once slightly cooled, dust the beignets liberally with additional powdered erythritol sweetener.
Step 9
Serve warm and enjoy your Keto Mini Beignets as a delightful low-carb treat!
Nutrition Facts
| Serving size | (853.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3436.7 |
| Total Fat 347.8g | 0% |
| Saturated Fat 54.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 434mg | 0% |
| Sodium 1511.0mg | 0% |
| Total Carbohydrate 234.3g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 8.3g | |
| Protein 49.6g | 0% |
| Vitamin D 137.9IU | 0% |
| Calcium 588.6mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 387.7mg | 0% |
Source of Calories