Savor the bold flavors of this Keto Minced Meat Stir-Fry, a low-carb, high-protein dish that’s perfect for busy weeknights or meal prep. Made with succulent ground beef or pork, stir-fried in fragrant coconut oil with garlic and ginger, this dish is elevated by the crunch of tender-crisp red bell peppers and zucchini. A savory blend of soy sauce, rice vinegar, and sesame oil coats every bite, while fresh green onions, cilantro, and sesame seeds add a vibrant finishing touch. With only 25 minutes from prep to plate, this keto-friendly stir-fry delivers maximum flavor with minimal effort, making it a go-to recipe for healthy eating enthusiasts. Pair it with cauliflower rice for a complete low-carb meal!
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Heat the coconut oil in a large frying pan or wok over medium-high heat.
Add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.
Increase the heat to high and add the ground meat, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
Add the sliced red bell pepper and zucchini to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Pour in the soy sauce, rice vinegar, and sesame oil. Stir well to coat all the ingredients, and season with salt and black pepper to taste.
Remove the pan from heat, and sprinkle with chopped green onions, sesame seeds, and cilantro.
Serve the stir-fry hot, and enjoy your keto-friendly meal!
Serving size | (979.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1800.4 |
Total Fat 147.8g | 0% |
Saturated Fat 66.0g | 0% |
Polyunsaturated Fat 8.4g | |
Cholesterol 400mg | 0% |
Sodium 4586.5mg | 0% |
Total Carbohydrate 23.4g | 0% |
Dietary Fiber 6.6g | 0% |
Total Sugars 9.7g | |
Protein 97.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 171.9mg | 0% |
Iron 16.2mg | 0% |
Potassium 2576.4mg | 0% |
Source of Calories