Keto Mince and Cheese Pie

Indulge in the hearty comfort of this Keto Mince and Cheese Pie, a low-carb twist on a classic favorite. Featuring a golden, buttery almond flour crust that’s perfectly crisped, this recipe is packed with a savory ground beef filling, infused with aromatic garlic, onion, and oregano. A rich layer of melted cheddar cheese crowns the pie, creating a creamy, irresistible topping. With only 20 minutes of prep time, this dish is ideal for busy weeknights or satisfying meal preps. Serve this keto-friendly masterpiece fresh from the oven, paired with a light side salad for a wholesome, family-approved dinner that's sure to please. Perfect for anyone following a low-carb or gluten-free lifestyle, this recipe delivers big flavor without compromise.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups almond flour
• 0.5 cup parmesan cheese, grated
• 1 large egg, beaten
• 0.25 cup butter, melted
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 0.5 cup beef broth
• 1 cup cheddar cheese, grated
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon oregano

Directions

Step 1

Preheat oven to 350°F (180°C).

Step 2

In a medium bowl, combine almond flour, parmesan cheese, beaten egg, and melted butter. Mix well to form a dough.

Step 3

Press the dough into the base and up the sides of a 9-inch round pie dish to form the crust. Set aside.

Step 4

Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.

Step 5

Add minced garlic and cook for another minute until fragrant.

Step 6

Increase heat to high and add ground beef. Cook, stirring to break up lumps, until brown.

Step 7

Stir in tomato paste, beef broth, salt, pepper, and oregano. Allow to simmer for 10 minutes until the mixture thickens slightly.

Step 8

Remove skillet from heat and stir in half of the grated cheddar cheese until melted and combined.

Step 9

Pour the beef mixture into the prepared crust, spreading evenly.

Step 10

Sprinkle the remaining cheddar cheese over the top of the beef mixture.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

Step 12

Let the pie rest for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	(1187.7g)

Amount per serving	% Daily Value*
Calories	3409.9

Total Fat 291.7g	0%
Saturated Fat 105.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 794.9mg	0%
Sodium 4606.8mg	0%
Total Carbohydrate 65.2g	0%
Dietary Fiber 24.5g	0%
Total Sugars 15.3g
Protein 172.4g	0%

Vitamin D 93.1IU	0%
Calcium 1805.9mg	0%
Iron 18.2mg	0%
Potassium 1881.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 19.3%

Carbs: 7.3%