Keto Millionaire Shortbread Bites
Indulge guilt-free with these irresistible Keto Millionaire Shortbread Bites! This low-carb twist on a classic treat layers a buttery almond flour crust, rich homemade sugar-free caramel, and a silky chocolate topping for the ultimate keto-friendly dessert. Perfectly portioned into bite-sized squares, they’re ideal for satisfying your sweet tooth without breaking your diet. With just 20 minutes of prep and simple ingredients like erythritol, heavy cream, and sugar-free chocolate chips, these no-fuss treats deliver luxurious flavor while staying low-carb, gluten-free, and completely sugar-free. Whether for a snack, party tray, or post-dinner dessert, these decadent bites will quickly become a keto favorite!
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Ingredients
- 1.5 cups blanched almond flour
- 8 tablespoons butter
- 0.5 cup erythritol sweetener
- 1 teaspoon vanilla extract
- 0.5 cup heavy cream
- 0.25 cup sugar-free maple syrup
- 1 cup sugar-free chocolate chips
- 2 tablespoons coconut oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
Step 2
In a medium bowl, combine 1.5 cups of blanched almond flour, 4 tablespoons of melted butter, 1/4 cup of erythritol, and 1 teaspoon of vanilla extract. Mix well until a dough forms.
Step 3
Press the dough evenly into the prepared baking pan to form the crust. Bake for 10-12 minutes or until lightly golden. Let cool completely.
Step 4
In a small saucepan over medium heat, combine 4 tablespoons of butter, 1/4 cup of erythritol, 1/2 cup of heavy cream, and 0.25 cup of sugar-free maple syrup.
Step 5
Stir continuously while bringing the mixture to a boil. Reduce the heat to medium-low and simmer for 10-15 minutes until the mixture thickens and turns a golden caramel color. Allow this caramel layer to cool before pouring over the cooled crust.
Step 6
In a microwave-safe bowl, combine 1 cup of sugar-free chocolate chips and 2 tablespoons of coconut oil. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
Step 7
Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula. Refrigerate for at least 2 hours or until fully set.
Step 8
Once firm, lift the shortbread out of the pan using the parchment paper. Cut into 16 small squares to create the perfect bite-sized treats.
Step 9
Store Keto Millionaire Shortbread Bites in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (826.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3490.9 |
| Total Fat 316.6g | 0% |
| Saturated Fat 151.0g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 383.2mg | 0% |
| Sodium 736.9mg | 0% |
| Total Carbohydrate 278.0g | 0% |
| Dietary Fiber 73.6g | 0% |
| Total Sugars 10.8g | |
| Protein 45.8g | 0% |
| Vitamin D 17.9IU | 0% |
| Calcium 408.4mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 994.8mg | 0% |
Source of Calories