Keto Miki Noodle Soup

Warm, comforting, and perfectly tailored for low-carb lifestyles, Keto Miki Noodle Soup brings a classic Filipino favorite to a health-conscious table. This hearty soup swaps traditional wheat noodles for fresh zucchini spirals, or "zoodles," creating a light yet satisfying dish that's packed with wholesome ingredients. Tender strips of chicken breast simmer in a fragrant broth infused with garlic, ginger, and a savory blend of soy and fish sauces, while chopped bok choy adds a pop of vibrant greens. Ready in just 45 minutes, this keto-friendly recipe offers a nutritious and flavorful twist on traditional noodle soups, perfect for dinner or meal prep. Top it off with fresh green onions for a delightful crunch and serve it piping hot for the ultimate bowl of comfort.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 medium zucchini
• 0.5 pound chicken breast
• 4 cups chicken broth
• 2 tablespoons olive oil
• 0.5 medium onion
• 3 garlic cloves
• 1 inch piece ginger
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 cups, chopped bok choy
• 2 green onions
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Using a spiralizer, create zucchini noodles (zoodles) from the zucchini and set them aside.

Step 2

Dice the onion and mince the garlic and ginger.

Step 3

Cut the chicken breast into thin strips.

Step 4

In a large pot, heat olive oil over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent, about 5 minutes.

Step 5

Add the chicken strips to the pot and cook until they start to brown, about 5 minutes.

Step 6

Pour in the chicken broth, soy sauce, and fish sauce. Stir well and bring to a boil.

Step 7

Reduce the heat to a simmer and let the soup cook for about 10 minutes until the chicken is cooked through.

Step 8

Add the chopped bok choy and let it simmer for another 5 minutes.

Step 9

Season the soup with salt and black pepper.

Step 10

Add the zucchini noodles to the soup and let them cook for 2-3 minutes, just until they are slightly softened.

Step 11

Ladle the soup into bowls and top with thinly sliced green onions. Serve hot.

Nutrition Facts

Serving size	(2124.4g)

Amount per serving	% Daily Value*
Calories	914.8

Total Fat 38.2g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 195.0mg	0%
Sodium 10403.9mg	0%
Total Carbohydrate 56.6g	0%
Dietary Fiber 9.3g	0%
Total Sugars 37.3g
Protein 91.9g	0%

Vitamin D 0IU	0%
Calcium 555.6mg	0%
Iron 10.0mg	0%
Potassium 4031.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 39.2%

Carbs: 24.1%