Keto Mexican Eggs
Start your day with these vibrant and flavorful Keto Mexican Eggs, a quick and easy low-carb breakfast that packs a punch of zesty Mexican-inspired goodness. This delightful dish combines creamy scrambled eggs with melted cheddar cheese, juicy diced tomatoes, fresh cilantro, and a kick of jalapeño, all finished with buttery avocado slices and a refreshing squeeze of lime. Perfectly seasoned with cumin, salt, and pepper, this keto-friendly breakfast is ready in just 20 minutes and is as satisfying as it is nutritious. Whether you're following a ketogenic lifestyle or simply love bold flavors, these Keto Mexican Eggs are sure to become your go-to morning recipe.
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Ingredients
- 4 large eggs
- 2 tablespoons butter
- 1 avocado
- 1 cup shredded cheddar cheese
- 0.5 cup diced tomatoes
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped jalapeño pepper
- 0.5 teaspoon ground cumin
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 lime
Directions
Step 1
Begin by preparing your ingredients: dice the tomatoes, chop the cilantro, jalapeño, and halve the avocado, removing the seed and peeling it.
Step 2
In a medium bowl, crack the eggs and whisk them with the salt, pepper, and cumin until well combined.
Step 3
Heat a large non-stick skillet over medium heat and add the butter. Once the butter is melted and bubbly, pour in the whisked eggs.
Step 4
Reduce the heat to low and gently stir the eggs with a spatula, pushing them from side to side until they begin to set but are still soft.
Step 5
Add the shredded cheddar cheese, diced tomatoes, chopped cilantro, and jalapeño to the eggs, gently folding them in.
Step 6
Remove the eggs from the heat and spoon them onto serving plates.
Step 7
Slice the avocado into thin slices and place on top of the eggs.
Step 8
Garnish with additional cilantro, a sprinkle of salt and pepper, and a squeeze of fresh lime juice over the top.
Step 9
Serve immediately and enjoy your Keto Mexican Eggs!
Nutrition Facts
| Serving size | (697.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1221.5 |
| Total Fat 102.2g | 0% |
| Saturated Fat 46.2g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 930.9mg | 0% |
| Sodium 1899.3mg | 0% |
| Total Carbohydrate 33.8g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 5.8g | |
| Protein 57.4g | 0% |
| Vitamin D 164.5IU | 0% |
| Calcium 1024.9mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1392.6mg | 0% |
Source of Calories