Keto Mee Hoon (Fried Rice Vermicelli)

Transform your favorite fried rice vermicelli dish into a low-carb sensation with this Keto Mee Hoon recipe! Made with Shirataki noodles, this gluten-free and keto-friendly twist on a classic Asian staple features tender slices of chicken, vibrant cabbage, crunchy red bell peppers, and bold flavors from garlic, ginger, soy sauce, and fish sauce. With just 15 minutes of prep and another 15 minutes to cook, this quick, one-pan meal is perfect for busy weeknights while staying true to your keto lifestyle. Finished with fresh cilantro, scallions, and a squeeze of lime, this dish is bursting with tangy, aromatic goodness. Healthy, satisfying, and packed with flavor, Keto Mee Hoon proves you don’t have to compromise taste for a low-carb diet!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Shirataki noodles
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 200 grams Chicken breast, thinly sliced
• 3 tablespoons Soy sauce (preferably low-sodium, gluten-free)
• 1 tablespoon Fish sauce
• 1 teaspoon Chili paste, or to taste
• 1 cup Cabbage, shredded
• 1 medium Red bell pepper, thinly sliced
• 3 stalks Scallions, sliced
• 1 whole Lime, cut into wedges
• 2 tablespoons Cilantro, chopped
• 0 to taste Salt and pepper

Directions

Step 1

Begin by thoroughly rinsing the Shirataki noodles under warm water. Drain well and set aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, stir-frying for about 1 minute until fragrant.

Step 3

Add the sliced chicken breast to the skillet and cook for about 4-5 minutes, or until the chicken is browned and cooked through.

Step 4

Pour in the soy sauce, fish sauce, and chili paste, stirring well to coat the chicken.

Step 5

Add another tablespoon of olive oil into the pan. Add the shredded cabbage and red bell pepper, and stir-fry for an additional 3 minutes until the vegetables are tender-crisp.

Step 6

Toss in the Shirataki noodles and sliced scallions, stirring gently to combine all ingredients. Allow to cook for another 2-3 minutes to heat through.

Step 7

Taste and adjust seasonings with salt and pepper as needed.

Step 8

Serve the keto Mee Hoon onto plates and garnish with fresh cilantro.

Step 9

Squeeze lime wedges over each serving for an extra burst of flavor before enjoying this low-carb feast.

Nutrition Facts

Serving size	(1062.2g)

Amount per serving	% Daily Value*
Calories	783.4

Total Fat 36.4g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 170mg	0%
Sodium 3152.9mg	0%
Total Carbohydrate 44.9g	0%
Dietary Fiber 17.0g	0%
Total Sugars 12.6g
Protein 70.7g	0%

Vitamin D 26IU	0%
Calcium 246.2mg	0%
Iron 6.5mg	0%
Potassium 1493.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 35.8%

Carbs: 22.7%