Keto Meatlovers Pizza

Craving a hearty, low-carb spin on a classic favorite? This Keto Meatlovers Pizza is a flavor-packed masterpiece that satisfies all your pizza night cravings without the guilt! The golden, crispy crust—made with almond flour, melted mozzarella, and cream cheese—serves as the perfect base for layers of savory, protein-rich toppings. Loaded with crumbled Italian sausage, crispy bacon, pepperoni slices, and a colorful mix of bell peppers, black olives, and onions, this pizza delivers a burst of flavor in every bite. Finished with a sprinkle of dried oregano and bubbling mozzarella, it’s the ultimate keto-friendly comfort food. Ready in under 45 minutes, this low-carb recipe is perfect for weeknight dinners or an indulgent weekend treat that keeps you on track with your keto goals!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 2 cups mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 2 whole eggs, large
• 1 teaspoon tsp garlic powder
• 1 teaspoon tsp baking powder
• 0.5 cup low-carb pizza sauce
• 1 cup Italian sausage, cooked and crumbled
• 0.5 cup pepperoni slices
• 0.5 cup bacon, cooked and crumbled
• 1 medium bell pepper, thinly sliced
• 0.25 cup black olives, sliced
• 0.25 cup onion, thinly sliced
• 1 cup freshly shredded mozzarella cheese
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1-2 minutes until the cheese is completely melted. Stir until smooth.

Step 3

In a large mixing bowl, combine the melted cheese mixture with 1.5 cups of almond flour, 2 large eggs, 1 teaspoon garlic powder, and 1 teaspoon baking powder. Mix until a smooth dough forms.

Step 4

Place the dough onto the parchment-lined baking sheet and spread it out with oiled hands or a rolling pin to form a circular crust about 1/4 inch thick.

Step 5

Bake the crust in the preheated oven for 10-12 minutes until lightly golden and set.

Step 6

Remove the crust from the oven and spread 0.5 cup of low-carb pizza sauce evenly across the base, leaving a small border for the crust.

Step 7

Sprinkle 1 cup of freshly shredded mozzarella cheese over the sauce.

Step 8

Top the pizza evenly with 1 cup of cooked and crumbled Italian sausage, 0.5 cup of pepperoni slices, and 0.5 cup of cooked and crumbled bacon.

Step 9

Add the sliced bell pepper, black olives, and onion over the meats.

Step 10

Sprinkle 1 teaspoon of dried oregano, 0.5 teaspoon of salt, and 0.25 teaspoon of pepper over the toppings.

Step 11

Bake the assembled pizza in the oven for an additional 10-12 minutes, or until the cheese is bubbly and golden.

Step 12

Remove from the oven, let cool for a few minutes, then slice and serve hot.

Nutrition Facts

Serving size	(1443.1g)

Amount per serving	% Daily Value*
Calories	4393.4

Total Fat 353.1g	0%
Saturated Fat 120.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1102.8mg	0%
Sodium 11007.4mg	0%
Total Carbohydrate 82.6g	0%
Dietary Fiber 23.2g	0%
Total Sugars 22.5g
Protein 228.1g	0%

Vitamin D 104IU	0%
Calcium 2955.4mg	0%
Iron 18.8mg	0%
Potassium 2796.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 20.6%

Carbs: 7.5%