Keto Meatlovers Burrito

Satisfy your carnivorous cravings while staying keto with this irresistible Keto Meatlovers Burrito! Packed with flavorful ground beef, seasoned chicken, crispy crumbled bacon, and melty cheddar cheese, this low-carb delight is a protein powerhouse wrapped in homemade keto-friendly tortillas. Made with almond and coconut flour, these tortillas are soft, pliable, and the perfect vehicle for the bold, smoky spices and fresh toppings like creamy avocado, crisp lettuce, and tangy sour cream. Ready in under an hour, this hearty burrito is perfect for meal prep or a guilt-free indulgence when you're craving comfort food without compromising your keto lifestyle. Serve warm and enjoy the ultimate low-carb feast!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Psyllium husk powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 large Eggs
• 3 tablespoons Olive oil
• 0.5 cup Water
• 0.5 pound Ground beef
• 0.5 pound Diced chicken breast
• 4 slices Bacon
• 1 cup Shredded cheddar cheese
• 1 ripe Avocado
• 0.5 cup Sour cream
• 1 cup Lettuce
• 1 diced Tomato
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Whisk these dry ingredients together until well combined.

Step 2

In a separate bowl, beat the eggs and then add in the olive oil and water. Stir until blended.

Step 3

Pour the wet ingredients into the bowl of dry ingredients and mix until a dough forms. Knead the dough a few times on a surface dusted with coconut flour until smooth.

Step 4

Divide the dough into 4 equal pieces. Roll each piece into a ball, then flatten into a circle, about 6-8 inches in diameter, using a rolling pin.

Step 5

Heat a nonstick skillet over medium heat. Cook each tortilla for 1-2 minutes on each side until lightly browned. Set aside and keep warm.

Step 6

In the same skillet, cook the bacon slices until crispy. Remove the bacon, let it cool slightly, then crumble it into pieces.

Step 7

Add ground beef to the skillet and brown on medium heat. Add cumin, chili powder, paprika, garlic powder, onion powder, and black pepper. Stir well to combine the flavors and cook until the meat is done.

Step 8

In another pan, sauté the diced chicken breast until cooked through and golden brown.

Step 9

Slice the avocado and shred the lettuce.

Step 10

To assemble the burrito, lay one keto tortilla on a flat surface. Sprinkle some shredded cheddar cheese, add a portion of the ground beef, chicken, crumbled bacon, diced tomato, avocado slices, shredded lettuce, and a dollop of sour cream.

Step 11

Roll the tortilla tightly and repeat the process for the remaining burritos.

Step 12

Serve the keto meatlovers burritos warm and enjoy!

Nutrition Facts

Serving size	(1595.7g)

Amount per serving	% Daily Value*
Calories	3830.9

Total Fat 296.3g	0%
Saturated Fat 85.1g	0%
Polyunsaturated Fat 8.8g
Cholesterol 1111.6mg	0%
Sodium 5027.8mg	0%
Total Carbohydrate 108.6g	0%
Dietary Fiber 48.6g	0%
Total Sugars 30.3g
Protein 220.1g	0%

Vitamin D 139.5IU	0%
Calcium 1621.1mg	0%
Iron 21.4mg	0%
Potassium 2807.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 22.1%

Carbs: 10.9%