Keto Meatlover Burrito
Satisfy your cravings for bold flavors and hearty textures with this Keto Meatlover Burrito—a low-carb dream packed with protein and flavor! Featuring a tantalizing mix of savory ground beef, crispy bacon, and juicy sausage links, this recipe is wrapped in crisp, refreshing romaine lettuce leaves for a keto-friendly alternative to traditional tortillas. The filling is elevated with creamy mashed avocado, tangy sour cream, and melty shredded cheddar cheese, all seasoned with smoky chili powder and cumin for a punch of spice. Ready in just 40 minutes, this protein-packed burrito is perfect for a quick lunch, meal prep, or guilt-free indulgence. Whether you're on the ketogenic diet or simply looking for a delicious, gluten-free option, the Keto Meatlover Burrito is sure to become your new favorite go-to meal!
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Ingredients
- 1 pound Ground Beef
- 6 slices Bacon
- 4 links Sausage links
- 1 cup Shredded Cheddar Cheese
- 8 leaves Large Romaine Lettuce Leaves
- 1 large Avocado
- 0.5 cup Sour Cream
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Black Pepper
Directions
Step 1
Start by preparing the meats: Heat a large skillet over medium heat. Add the bacon slices and cook until crispy, about 8 minutes. Remove the bacon from the skillet and drain on paper towels. Once cooled, chop into small pieces.
Step 2
In the same skillet, cook the sausage links until browned and cooked through, approximately 10 minutes. Once cooled slightly, slice into bite-sized pieces.
Step 3
In another skillet, cook the ground beef over medium heat until browned, about 7 minutes. Drain excess fat and season with chili powder, cumin, salt, garlic powder, and black pepper. Stir to combine well.
Step 4
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth and season with a pinch of salt if desired.
Step 5
To assemble the burrito, lay two large romaine lettuce leaves overlapping each other slightly on a clean flat surface.
Step 6
Spread a spoonful of mashed avocado over the middle of the leaves. Top with a quarter of the cooked ground beef, sausage pieces, chopped bacon, and a sprinkle of shredded cheddar cheese.
Step 7
Add a dollop of sour cream on top. Carefully fold the sides of the lettuce leaves over the filling and roll up from the bottom to form a burrito wrap.
Step 8
Repeat the assembly with the remaining ingredients to create a total of four burritos.
Step 9
Serve immediately and enjoy your Keto Meatlover Burrito!
Nutrition Facts
| Serving size | (1263.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2982.9 |
| Total Fat 250.5g | 0% |
| Saturated Fat 105.6g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 707.2mg | 0% |
| Sodium 5162.8mg | 0% |
| Total Carbohydrate 41.1g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 10.1g | |
| Protein 154.5g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 1126.8mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 2987.8mg | 0% |
Source of Calories