Keto Meat Lovers Pizza

Satisfy your pizza cravings while staying keto-friendly with this indulgent Keto Meat Lovers Pizza. Featuring a chewy, flavorful almond flour crust infused with Italian herbs, this low-carb pizza is loaded with mouthwatering toppings like crispy bacon, spicy pepperoni, and savory crumbled sausage. A rich layer of melted mozzarella and Parmesan cheeses paired with sugar-free pizza sauce ensures every slice is packed with comforting, cheesy goodness. Ready in just 40 minutes, this protein-packed recipe is perfect for weeknight dinners or weekend indulgence without the guilt. Serve it hot with a sprinkle of red pepper flakes for a spicy kick and enjoy a slice (or two!) of keto perfection.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups mozzarella cheese, shredded
• 1 cup almond flour
• 2 tablespoons cream cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 cup pizza sauce, sugar-free
• 20 slices pepperoni slices
• 0.5 cup Italian sausage, cooked and crumbled
• 0.5 cup bacon, cooked and crumbled
• 0.25 cup Parmesan cheese, grated
• 0.25 teaspoon red pepper flakes

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella and the cream cheese. Microwave on high for 1-2 minutes, or until melted and smooth. Stir every 30 seconds.

Step 3

Add almond flour, egg, Italian seasoning, garlic powder, and onion powder to the melted cheese mixture. Mix until a dough forms.

Step 4

Roll out the dough between two pieces of parchment paper to form a pizza crust approximately 12 inches in diameter.

Step 5

Transfer the dough onto a baking sheet or pizza stone. Bake the crust for 10-12 minutes, or until golden brown.

Step 6

Remove the crust from the oven and spread the sugar-free pizza sauce evenly over it.

Step 7

Sprinkle the remaining 0.5 cup of shredded mozzarella over the sauce.

Step 8

Evenly distribute pepperoni slices, cooked sausage, and crumbled bacon over the cheese.

Step 9

Sprinkle grated Parmesan and red pepper flakes on top.

Step 10

Bake the pizza in the oven for another 8-10 minutes, or until the cheese is melted and bubbly.

Step 11

Allow the pizza to cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(852.8g)

Amount per serving	% Daily Value*
Calories	2962.8

Total Fat 235.3g	0%
Saturated Fat 83.2g	0%
Polyunsaturated Fat 2.4g
Cholesterol 737.6mg	0%
Sodium 6734.2mg	0%
Total Carbohydrate 50.8g	0%
Dietary Fiber 14.0g	0%
Total Sugars 14.5g
Protein 164.8g	0%

Vitamin D 53.8IU	0%
Calcium 2202.0mg	0%
Iron 11.0mg	0%
Potassium 2054.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 22.1%

Carbs: 6.8%